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Goat cheese fritters
A tasty recipe. The vegetarian appetizer contains the following ingredients: Dutch goat cheese (flat piece approx. 100 g), spring onions, pancake mix, Premium Pilsener (a 33 ml) and oil for deep frying.
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Ingredients
Directions
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Heating the oil.
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Remove cheese and cut into 12 thick sticks of approx.
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6 cm long.
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Clean the forest onions and cut into rings.
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Mix in pancake flour and beer until smooth batter.
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Combine the spring onions.
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Roll the cheese sticks one by one through the batter and bake until golden brown in hot frying oil with 4 pieces at the same time for 2-3 minutes.
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Serve immediately..
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Nutrition
85Calories
Sodium0% DV1.587mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV5g
Fiber12% DV3g
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