Savory granola

Name: savory granola
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 150 g unsalted nut mix pistachio; 100 g oatmeal; 50 g coconut chips; 50 g quinoa blocks bag 400 g; 1 el fleur de sel salt; 2 el garam masala; 50 g Sesame seed; 2 medium sized egg; 8 el rapeseed oil butter flavor bottle 500 ml; 50 g Inca berries

Savory pistachio granola, oatmeal, coconut chips and quinoa flakes.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 160 ° C.
Put the nuts mix, oatmeal, coconut chips, quinoa flakes, fleur de sel, garam masala and sesame seeds in a bowl.
Split the eggs and beat the egg white lightly foamy. The egg yolks are not used.
Stir in the rapeseed oil through the egg white foam. Mix into the bowl through the nut-oatmeal mixture.
Cover well and spread over a griddle covered with parchment paper. Roast about 30 minutes in the middle of the oven.
Remove from the oven and allow to cool. Mix the granola with the incabessen. Store in a closed container. Yummy! .