Filter
Reset
Sort ByRelevance
Chefdaniel
Savory granola
Savory pistachio granola, oatmeal, coconut chips and quinoa flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Put the nuts mix, oatmeal, coconut chips, quinoa flakes, fleur de sel, garam masala and sesame seeds in a bowl.
-
Split the eggs and beat the egg white lightly foamy. The egg yolks are not used.
-
Stir in the rapeseed oil through the egg white foam. Mix into the bowl through the nut-oatmeal mixture.
-
Cover well and spread over a griddle covered with parchment paper. Roast about 30 minutes in the middle of the oven.
-
Remove from the oven and allow to cool. Mix the granola with the incabessen. Store in a closed container. Yummy! .
Blogs that might be interesting
-
10 minSnackstrawberries, Brown bread, Mozzarella, balsamic vinegar,brown sandwich with mozzarella and strawberries -
75 minSnackartichoke, lemon, ciabatta bake-off bread, traditional olive oil, Red pepper, garlic, semi-sundried tomatoes, dried tarragon, arugula, Parmigiano Reggiano,bruschette with salad of artichoke bottoms -
125 minSnackwheat flour, salt, cold butter, cold water, medium sized egg, onion, garlic, serrano ham, fresh parsley, traditional olive oil, minced beef, La Trappe Isid 'or beer,empanadas with minced meat and serrano ham -
210 minSnackonion, bay leaf, white peppercorns, milk, butter or margarine, flour, shrimps, parsley, Eggs, bread-crumbs, frying fat or oil,crispy croquettes with prawns
Nutrition
720Calories
Sodium27% DV640mg
Fat83% DV54g
Protein40% DV20g
Carbs12% DV35g
Fiber40% DV10g
Loved it