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Barrysbabe30
Christmas tree of sushi
Christmas dish of homemade sushi in the shape of a Christmas tree.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Put in a large bowl and stir in the vinegar. Allow to cool.
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Roast the sesame seeds in a dry frying pan and let cool on a plate.
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Cut the cucumber in half and cut a 1 cm thick slice. Cross a star here with the plug. This is the peak of the tree.
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Peel the rest of the cucumber with a peeler and cut it in quarter lengthwise.
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Remove the seeds and cut the quarters lengthwise in three. Halve these pieces then.
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Cut the salmon into strips. Halve the avocado, remove the kernel and scoop out the flesh from the peel. Cut into strips.
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Divide the rice into 5 portions. Divide each portion into an even layer over 1 nori sheet. Leave 2-3 cm at the top.
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Divide the salmon, avocado and cucumber into 5 portions. Put a salmon, avocado, cucumber job and sprinkle some sesame seed in the middle of each nori sheet.
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Roll up each sushi roll tightly using the sushi mat. Use some water to seal the roll.
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Cut 1-2 cm from the sides of the rolls. This is not used. Cut each roll into 8 equal pieces.
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Stack the sushi up to a Christmas tree. Start with 14 pieces and build with 8, then 7, then 5, 3, 2 and finish with 1 piece.
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Put the star on top of it. Decorate with the salmon eggs. Serve with the soy sauce, the wasabi and the ginger.
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Nutrition
55Calories
Sodium3% DV80mg
Fat3% DV2g
Protein6% DV3g
Carbs2% DV6g
Fiber12% DV3g
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