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Amynora
Marinated spicy carrot sticks
A tasty recipe. The vegetarian snack contains the following ingredients: winter carrots (about 250 g), salt, oregano, (freshly ground) black pepper, red wine vinegar, olive oil and garlic.
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Ingredients
Directions
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Clean the carrot and cut into 3 equal pieces.
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Cook 10 to 15 minutes in the pan with water and little salt.
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Drain and allow to cool slightly.
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Carrot in length into thin slices (about 1/2 cm thick).
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Then cut slices into strips of about 1/2 cm thick.
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Place carrot strips in a bowl.
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Sprinkle with oregano, salt and pepper.
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Vinegar and so much oil that carrot strips are covered.
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Peel garlic, cut into slices and create carrot strips.
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Keep in refrigerator for at least 1 day so that flavor can develop..
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Nutrition
140Calories
Sodium3% DV65mg
Fat23% DV15g
Protein4% DV2g
Carbs0% DV1g
Fiber36% DV9g
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