Steamed salmon flakes

Name: steamed salmon flakes
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: French
Ingredients: 1 medium sized egg; 100 g pancake mix; 200 ml semi skimmed milk; 2 el traditional olive oil; 7,5 g fresh dill; 200 g fresh salmon; 200 ml fresh cream; 500 ml tap water; 1 fish bouillon tablet; 100 ml Sauvignon blanc white wine or another white wine; 2 el French mustard

A tasty French recipe. The snack contains the following ingredients: fish, medium-sized egg, traditional olive oil, fresh salmon and Sauvignon blanc white wine (or another white wine).

Ingredients

Kitchen Stuff

1 food processor

Directions

Split the egg (protein is not used). Prepare the pancake batter according to the instructions on the packaging with the milk and the egg yolk.
Heat in 2 frying pans with non-stick coating each ½ tbsp of the oil. Pour 1/4 of the batter into each pan. Bake the pancakes in 3 min. Golden brown and done. Turn halfway.
Bake 2 more pancakes.
Cut the dill finely, leaving 2 sprigs for garnishing. Cut the salmon into strips and then finely grind in the food processor.
Pour in the cream and mix into a smooth, spreadable mixture. Season with pepper and salt.
Spread each flange with some salmon. Sprinkle with the chopped dill and roll up.
Slowly bring the water with the bouillon tablet to a boil in a steamer. Lay the flange separately in the steamer and cook until done in approx. 7 min.
Meanwhile, bring the wine and the whipped cream to a boil in a pan and boil for 3 minutes. Add the mustard, stir and remove the sauce from the heat.
Cut each flange into 6 slanted slices. Divide the slices over plates, garnish with the sprigs of dill and serve the mustard sauce.