Filter
Reset
Sort ByRelevance
Jim Grant
Sweet potato-halloumiburger
Burger made from beetroot, red onion, sugar, laurel, sweet potatoes, halloumi and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the baby beet into cubes of ½ cm and the red onion into thin thin rings. Put the vegetables together in a bowl.
-
Bring the vinegar, sugar and water to the boil. Stir through.
-
Pour the mixture over the beet and onion. Add bay leaves, salt and pepper and mix well into a pickle. Let marinate for at least 1 hour.
-
Cut the unpeeled sweet potatoes into slices of ½ cm in width. Scoop the oil through.
-
Place the sweet potato on the barbecue grill and grill for about 5 minutes.
-
Meanwhile, cut the halloumi into a slice per portion and grill for 3 minutes on the barbecue. Turn halfway. Keep warm under aluminum foil.
-
Halve the halloumi slices in length.
-
Cover half of the sweet potato with the arugula, pickle and halloumi. Cover with the rest of the sweet potato.
Blogs that might be interesting
-
18 minSnackbaguette, olive oil, garlic, mayonnaise, dried rosemary, lettuce, smoked chicken fillet, semi-sundried tomatoes,skewer smoked chicken, lettuce and rosemary mayo
-
70 minSnackwhite bread mix, black olives without pit, rosemary, (olive oil, green olives without seeds, (sea salt, baking flour to pollinate,minifocaccia with olives
-
15 minSnackciabatta Bread, smoked salmon, sundried tomato tapenade, Mexican spices, grated cheese, oil,ciabattatosti with smoked salmon
-
10 minSnackorange, ricotta, liquid, banana, strawberries,orange ricotta
Nutrition
160Calories
Sodium13% DV320mg
Fat12% DV8g
Protein10% DV5g
Carbs5% DV16g
Fiber8% DV2g
Loved it