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BABYCAKES291
Caesarsalad on a stick
Borrelbapje of a caesar salad on a stick with chicken breast, croutons, quail eggs, lettuce and dressing.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat the oil in a frying pan. Sprinkle the chicken with salt and pepper and fry in 13-15 minutes. Turn halfway.
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In the meantime, cut the garlic finely. Cut the ciabattina into cubes of 2 cm. Put the bread together with the garlic and the rest of the oil in a bowl. Shovel.
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Divide the bread cubes over a baking sheet covered with parchment paper and bake in the oven for about 15 minutes. Spoon halfway.
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Meanwhile, cook the quail eggs in 5 minutes. Let the eggs scare under cold water and peel.
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Cut the head of lettuce into 4 parts. Cut the parts in width into 3 equal pieces.
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Allow the chicken and croutons to cool for 5 minutes. Cut the chicken into cubes of 2 cm.
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Thread in succession a piece of lettuce, a block of chicken, a crouton and a quail egg on a skewer. Make the rest of the picks.
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Serve the salad sticks with the dressing.
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Nutrition
100Calories
Sodium7% DV160mg
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber8% DV2g
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