Filter
Reset
Sort ByRelevance
BABYCAKES291
Caesarsalad on a stick
Borrelbapje of a caesar salad on a stick with chicken breast, croutons, quail eggs, lettuce and dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the oil in a frying pan. Sprinkle the chicken with salt and pepper and fry in 13-15 minutes. Turn halfway.
-
In the meantime, cut the garlic finely. Cut the ciabattina into cubes of 2 cm. Put the bread together with the garlic and the rest of the oil in a bowl. Shovel.
-
Divide the bread cubes over a baking sheet covered with parchment paper and bake in the oven for about 15 minutes. Spoon halfway.
-
Meanwhile, cook the quail eggs in 5 minutes. Let the eggs scare under cold water and peel.
-
Cut the head of lettuce into 4 parts. Cut the parts in width into 3 equal pieces.
-
Allow the chicken and croutons to cool for 5 minutes. Cut the chicken into cubes of 2 cm.
-
Thread in succession a piece of lettuce, a block of chicken, a crouton and a quail egg on a skewer. Make the rest of the picks.
-
Serve the salad sticks with the dressing.
Blogs that might be interesting
-
20 minSnackroll fresh puff pastry, medium sized egg, grated mature cheese, white sesame seeds,sturgeon breadsticks with cheese
-
45 minSnackRed onion, mild olive oil, fennel seed, chili flakes, apple cider vinegar, light caster sugar, muesli nut bread, soft goat cheese natural,nut bread bruschette with onion chutney and goat's cheese
-
10 minSnackfrankfurters, Cherry tomatoes, silver onion,sausage flowers
-
15 minSnackParmesan cheese,cheese clippings
Nutrition
100Calories
Sodium7% DV160mg
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber8% DV2g
Loved it