Caesarsalad on a stick

Preheat the oven to 180 ° C.

Heat the oil in a frying pan. Sprinkle the chicken with salt and pepper and fry in 13-15 minutes. Turn halfway.

In the meantime, cut the garlic finely. Cut the ciabattina into cubes of 2 cm. Put the bread together with the garlic and the rest of the oil in a bowl. Shovel.

Divide the bread cubes over a baking sheet covered with parchment paper and bake in the oven for about 15 minutes. Spoon halfway.

Meanwhile, cook the quail eggs in 5 minutes. Let the eggs scare under cold water and peel.

Cut the head of lettuce into 4 parts. Cut the parts in width into 3 equal pieces.

Allow the chicken and croutons to cool for 5 minutes. Cut the chicken into cubes of 2 cm.

Thread in succession a piece of lettuce, a block of chicken, a crouton and a quail egg on a skewer. Make the rest of the picks.

Serve the salad sticks with the dressing.