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COASTERPHILE
Pappadums with cucumber dip
A nice Indian recipe. The vegetarian snack contains the following ingredients: snack cucumber (or 1/2 small cucumber), ground cumin (djinten), Greek yoghurt, cayenne pepper, paprika powder, pappadums natural (a 10 pieces) and oil for deep frying.
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Ingredients
Directions
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Cucumber cucumber, halve in length and scrape out with teaspoon seeds.
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Cucumber coarsely grate and mix with cumin with yogurt.
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Dip with salt and cayenne pepper.
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Pepper powder over it.
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Break or cut every pappadum in 8 bars.
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Heat oil in woks or deep frying pan and cook 8 pappadop strips crispy and golden brown in just a few seconds.
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Drain pappadums on kitchen paper and serve with cucumber dip..
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Nutrition
15Calories
Sodium0% DV1.685mg
Fat2% DV1g
Protein2% DV1g
Carbs0% DV1g
Fiber16% DV4g
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