Filter
Reset
Sort ByRelevance
Gatorgirl
Pascale naessens' parmesan chips with seeds
Easy to make yourself: chips of grated Parmesan cheese and mixed seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the seeds with the grated cheese. Take one tablespoon of the mixture each time and place it on a griddle covered with parchment paper.
-
Do not touch the heaps. Put in the oven for 10 to 15 minutes. Check regularly: the chips must be light brown, especially not dark brown.
-
Remove the chips from the oven and allow them to cool before removing them from the baking paper.
Blogs that might be interesting
-
20 minSnackProsciutto di Parma, asparagus tips, mild olive oil, buffalo mozzarella, seedless blue grape, cremaceto balsamic, cress,crunchy prosciutto cakes with asparagus tips and buffalo mozzarella
-
135 minSnackParmigiano Reggiano, garlic, chicken broth tablet, unsalted butter, risotto rice, truffle mushroom tapenade, mini buffalo mozzarella, wheat flour, medium sized egg, Japanese breadcrumbs, peanut oil,fried risotto balls
-
45 minBorrelhapjetin of croissant dough, egg, whipped cream, grated cheese, parsley, chives, dill, wok prawns garlic,spice quiche with prawns
-
15 minSnackvanilla bean, fresh cream cheese natural, mayonnaise, salmon, trout caviar,salmon snacks with vanilla cream
Nutrition
30Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs7% DV22g
Fiber4% DV1g
Loved it