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Pascale naessens' parmesan chips with seeds
Easy to make yourself: chips of grated Parmesan cheese and mixed seeds.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Mix the seeds with the grated cheese. Take one tablespoon of the mixture each time and place it on a griddle covered with parchment paper.
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Do not touch the heaps. Put in the oven for 10 to 15 minutes. Check regularly: the chips must be light brown, especially not dark brown.
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Remove the chips from the oven and allow them to cool before removing them from the baking paper.
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Nutrition
30Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs7% DV22g
Fiber4% DV1g
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