Filter
Reset
Sort ByRelevance
Trina Cosgrave
Crostini with tuna and radish
A tasty Italian recipe. The snack contains the following ingredients: fish, radish (with nice fresh green), tuna on oil (185 g), mayonnaise, capers, baguette, olive oil and ice (cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the radish, remove the green and find the nice little leaves for the garnish. Fill a container with water and a few ice cubes. Place the radishes and selected leaves for 10 minutes in this ice water. Dab the radishes dry and cut into slices and then into strips.
-
Pour the oil from the tuna (keep it for a salad). Make the tuna with a fork as fine as possible and mix in the mayonnaise and the capers. Mix salt to taste.
-
Cut the baguette into 16 slices and brush lightly with oil. Heat the grill pan and toast the slices of bread in a few minutes until golden brown and crispy.
-
Brush the crostini with the tuna mayonnaise and put a tl radish strips on top. Place the crostini on a plate. Dab the radish leaves with paper towels dry and sprinkle over the crostini. Serve immediately.
Blogs that might be interesting
-
25 minSnacksmall pancake mix, baking powder, Full Milk, medium sized egg, lemon, fresh chives, unsalted butter, horseradish in pot, creme fraiche, smoked salmon,chive blinis with salmon
-
23 minSnackCherry tomatoes, white, mayonnaise, pickles, shallot, Tabasco, baguette,skewered tuna salad with tomato and pickle
-
30 minSnackbreakfast bacon, butter, fresh chives, coarse sea salt, oysters,grilled oysters
-
35 minSnackoysters, Red onion, balsamic vinegar, extra virgin olive oil, creme fraiche, spicy cheese,gratinated oysters with red onion
Nutrition
85Calories
Sodium5% DV115mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Fiber8% DV2g
Loved it