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Trina Cosgrave
Crostini with tuna and radish
A tasty Italian recipe. The snack contains the following ingredients: fish, radish (with nice fresh green), tuna on oil (185 g), mayonnaise, capers, baguette, olive oil and ice (cubes).
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Ingredients
Directions
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Wash the radish, remove the green and find the nice little leaves for the garnish. Fill a container with water and a few ice cubes. Place the radishes and selected leaves for 10 minutes in this ice water. Dab the radishes dry and cut into slices and then into strips.
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Pour the oil from the tuna (keep it for a salad). Make the tuna with a fork as fine as possible and mix in the mayonnaise and the capers. Mix salt to taste.
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Cut the baguette into 16 slices and brush lightly with oil. Heat the grill pan and toast the slices of bread in a few minutes until golden brown and crispy.
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Brush the crostini with the tuna mayonnaise and put a tl radish strips on top. Place the crostini on a plate. Dab the radish leaves with paper towels dry and sprinkle over the crostini. Serve immediately.
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Nutrition
85Calories
Sodium5% DV115mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Fiber8% DV2g
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