Filter
Reset
Sort ByRelevance
Trina Cosgrave
Crostini with tuna and radish
A tasty Italian recipe. The snack contains the following ingredients: fish, radish (with nice fresh green), tuna on oil (185 g), mayonnaise, capers, baguette, olive oil and ice (cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the radish, remove the green and find the nice little leaves for the garnish. Fill a container with water and a few ice cubes. Place the radishes and selected leaves for 10 minutes in this ice water. Dab the radishes dry and cut into slices and then into strips.
-
Pour the oil from the tuna (keep it for a salad). Make the tuna with a fork as fine as possible and mix in the mayonnaise and the capers. Mix salt to taste.
-
Cut the baguette into 16 slices and brush lightly with oil. Heat the grill pan and toast the slices of bread in a few minutes until golden brown and crispy.
-
Brush the crostini with the tuna mayonnaise and put a tl radish strips on top. Place the crostini on a plate. Dab the radish leaves with paper towels dry and sprinkle over the crostini. Serve immediately.
Blogs that might be interesting
-
15 minSnackcelery, winter carrot, unsalted cashew nuts, black peppercorns, Ketoembar ground coriander, ground cumin seeds (djinten), roasted sesame seeds, extra virgin olive oil, Hummus,North African vegetable dip with cumin and sesame seeds -
10 minSnackwalnut oil, sherry, vinegar, garlic, fresh dill, boiled beetroot, manchego (Spanish sheep cheese),manchego-marinated beet skewer -
205 minSnacklow-fat smoked bacon strips, ribrunderlap, wheat flour, Red pepper, garlic, Red pepper, ground cumin, mild paprika, worcestershiresauce, beef broth from tablet, puff pastry fresh, medium sized egg,beef patties -
40 minSnackgarlic, lemon, fresh flat parsley, traditional olive oil, fresh tuna steak, frozen giant prawn, cool freshly cooked mussels, salad onion, pancetta,grilled fish skewers with gremolata
Nutrition
85Calories
Sodium5% DV115mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Fiber8% DV2g
Loved it