Filter
Reset
Sort ByRelevance
Vincent Vernhes
Mussel Appetizer
A tasty Dutch recipe. The snack is made with the following ingredients: fish, fresh sea mussels (2 kg), bacon (slices, 100 g), curry powder, mustard mayonnaise (dijonaise, pot of a 210 g), fresh chives ((25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels under a running tap; discard broken and opened ones (which do not close after a tap on the counter).
-
Take the mussels out of the shells.
-
Cut the slices of bacon in half.
-
Stir the curry powder through the dijonaise, season with (freshly ground) pepper and brush the mussels with it.
-
Wrap around each mussel a slice of bacon and fix with a cocktail stick.
-
Heat a non-stick pan on medium heat.
-
Fry the bacon mussels crispy and brown on all sides.
-
Put them in a bowl and sprinkle with chives..
Blogs that might be interesting
-
38 minSnackchip off bread, roma tomato, bunch onion, parsley, Brie,crostini with tomato and brie -
125 minSnackwheat flour, salt, cold butter, cold water, medium sized egg, onion, garlic, serrano ham, fresh parsley, traditional olive oil, minced beef, La Trappe Isid 'or beer,empanadas with minced meat and serrano ham -
20 minSnackPesto, creme fraiche, garlic, olive oil, Cherry tomatoes, Red onions, flat leaf parsley, White wine vinegar, tortilla chips,tortilla chips with fast salsas -
10 minSnackmultigrain bread, fine mustard, brine meat, sweet-sour pickles,multigrain sandwich with brine and pickles
Nutrition
170Calories
Sodium11% DV270mg
Fat22% DV14g
Protein20% DV10g
Carbs1% DV2g
Fiber24% DV6g
Loved it