Filter
Reset
Sort ByRelevance
Vincent Vernhes
Mussel Appetizer
A tasty Dutch recipe. The snack is made with the following ingredients: fish, fresh sea mussels (2 kg), bacon (slices, 100 g), curry powder, mustard mayonnaise (dijonaise, pot of a 210 g), fresh chives ((25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels under a running tap; discard broken and opened ones (which do not close after a tap on the counter).
-
Take the mussels out of the shells.
-
Cut the slices of bacon in half.
-
Stir the curry powder through the dijonaise, season with (freshly ground) pepper and brush the mussels with it.
-
Wrap around each mussel a slice of bacon and fix with a cocktail stick.
-
Heat a non-stick pan on medium heat.
-
Fry the bacon mussels crispy and brown on all sides.
-
Put them in a bowl and sprinkle with chives..
Blogs that might be interesting
-
45 minSnackChestnut mushroom, lemon, fresh thyme, coarse sea salt, butter,mushroom skewers -
20 minSnackpeanut oil, lime, grilled red peppers in a pot, garlic, sambal Badjak, ginger syrup, mini spring chicken,mini spring rolls and paprika sauce -
50 minSnacktiger prawns, red curry paste, fish sauce, Eggs, cornstarch, green beans, approx. 1 liter of oil for frying, sweet chilli sauce,fried shrimp cakes -
15 minSnackgoat cheese (Bettinne Blanc), muesli nut bread, butter or margarine, Breton ham, honey, dried thyme,goat cheese stew with thyme honey
Nutrition
170Calories
Sodium11% DV270mg
Fat22% DV14g
Protein20% DV10g
Carbs1% DV2g
Fiber24% DV6g
Loved it