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Donna Sallstrom
Skewer artichoke and raw ham
A tasty Italian recipe. The snack contains the following ingredients: meat, baguette (artisanal multigrain bread), olive oil, garlic, serrano ham (about 80 g), marinated artichoke hearts ((190 g), drained) and green olives (pot 240 g).
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Ingredients
Directions
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Cut 12 slanted slices of baguette. Brush them with oil on both sides. Heat the grill pan and grill the slices for 4 minutes. Turn halfway. Cut the garlic clove in half and rub the slices with it.
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Cut the slices of ham in half lengthwise. Cut the artichoke hearts into pieces. Divide the ham over the sandwiches and place a piece of artichoke on each slice. Place 2 olives on each stick and insert into the pinchos.
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Nutrition
90Calories
Sodium21% DV515mg
Fat11% DV7g
Protein6% DV3g
Carbs2% DV5g
Fiber36% DV9g
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