Filter
Reset
Sort ByRelevance
Michelle Rivet McEachern
Indian samosa
Puff pastry snacks with potato, peas and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into cubes and boil them in water with salt in 15 minutes until al dente.
-
Let the puff pastry and peas thaw.
-
Peel the ginger and cut finely. Slice the garlic.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Heat the oil and fry the cumin seeds until they start to crackle, then add the ginger and garlic and fry for 2 minutes.
-
Stir in the pepper, garam massala and turmeric and fry for another 1 min. Finely chop the coriander.
-
Scoop the potato and peas cubes into the spice mixture, mix the whole and season with salt, pepper and coriander.
-
Halve the sheets of puff pastry at an angle. Fold a side inwards from a point, then fold in a point on the other side.
-
Stick this close so that a kind of pouch is created. Fill this with some of the potato mixture.
-
Then fold the dough closed, making sure that there is a triangular shape. Repeat with the rest of the dough and the filling.
-
Heat the oil and deep-fry the samosas in 5 min. Golden brown. Drain them on kitchen paper and serve hot or cold.
Blogs that might be interesting
-
60 minSnackMozzarella, ham cubes, frozen garden peas, White pepper, dried nutmeg, fresh basil, onion, Red pepper, grated young cheese, sardines in olive oil, black olives without pit, fresh oregano, roasted red peppers in pot, Spianata Romana (salami), super croissant dough, spiced tomato sauce, pine nuts,pizza bites -
55 minSnackbutter, salt, self-raising flour, Eggs, butter or margarine, milk, goat cheese, dried tomatoes, fresh (garlic) chives, paprika mix,puffs with goat cheese cream -
15 minSnackGalia melon, hamham,melon-hamprikkers -
120 minSnackSushi rice, rice vinegar, white sesame seed, cucumber, fresh organic salmon fillet, ready-to-eat avocado, nori sheet, wild salmon eggs in pot, Japanese soy sauce, wasabipaste, sushi ginger,Christmas tree of sushi
Nutrition
210Calories
Sodium7% DV170mg
Fat26% DV17g
Protein4% DV2g
Carbs4% DV12g
Fiber24% DV6g
Loved it