Filter
Reset
Sort ByRelevance
Cristina Marie Winchester
Skewers spanish omelette
Vegetarian snacks with potato and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut them into cubes of 1/2 cm (brunoise). Boil 10 minutes in water with salt. Drain.
-
Meanwhile, finely chop the parsley, chop the onion and halve the garlic cloves. Squeeze half of the garlic cloves and beat the eggs.
-
Heat oil in a frying pan. Fry the onion and 1 clove of garlic for 6 minutes. Fry the potato for 2 minutes. Add the parsley, eggs, pepper and salt and cover.
-
Bake 6 minutes on low heat. Turn over and cook for another 5 minutes. Allow to cool.
-
Cut 12 slanted slices of bread. Brush with oil, grate approx. 8 min. Turn halfway. Rub the bread with the rest of the garlic.
-
Cut the omelet into 12 points. Stick on the bread with a stick.
Blogs that might be interesting
-
75 minSnacknori snack, wheat flour, salt, hot water, fresh salmon fillet, chilled soybeans, pickled ginger, forest outing, soy sauce, Sesame seed, rice oil, boiling water,gyoza with nori, salmon and soybeans
-
30 minSnackfrozen butter butter puff pastry, hazelnut, grated old cheese,cheese stems of puff pastry
-
15 minSnackwhite-casino bread, tomatoes, fresh basil, parma ham, anchovy butter (tube),canapés with parma ham
-
15 minSnackforest outing, sundried tomatoes on oil, garlic, fresh mint, marinated sardine fillet,stuffed sardine fillets
Nutrition
120Calories
Sodium5% DV130mg
Fat8% DV5g
Protein10% DV5g
Carbs4% DV13g
Fiber4% DV1g
Loved it