Pita bread with goat cheese and nut mix

Name: pita bread with goat cheese and nut mix
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 tablespoons hazelnuts; 2 tablespoons Sesame seed; 4 shawarma sandwiches pre fried; 2 to stick goat cheese fresh (a ca. 75 g); 2 teaspoons liquid honey; 1 teaspoon ground coriander (ketoembar); 1 teaspoon dried fresh mint; 1 mespoint salt

A nice Mediterranean recipe. The vegetarian snack contains the following ingredients: hazelnuts, sesame seeds, shoarma breads (pre-fried), goat cheese (fresh (approx. 75 g)), liquid (honey), ground coriander (ketoembar), dried mint and salt.

Ingredients

Directions

Preheat the grill to the highest setting.
Chop hazelnuts.
Fry hazelnuts and sesame seed in a dry frying pan for about 5 minutes on a low heat.
Meanwhile, halve rolls to halve moons.
Cut in rolls from the middle until pockets are formed.
Slice goat's cheese each cut into 4 pieces.
Fill half rolls with cheese.
Drip with honey.
Roll up the sandwiches with the opening upwards between ridges of the grate about 20 cm and grill for about 2 minutes until the cheese begins to melt.
Stir coriander, fresh mint and salt by mixing nuts.
Sprinkle nut mixture over cheese.
Serve immediately..