Mackerel grill with toast

Name: mackerel grill with toast
Cook time: 15 min
Total time: 75 min
Yield: 8
Ingredients: 260 g fresh smoked mackerel fillet; 50 g unsalted butter or margarine; 2 tl dried tarragon; 2 el capers; 4 slice White bread; 350 ml spicy cornichon pickle

Rillette of smoked mackerel fillet with butter, tarragon, capers and white bread.

Ingredients

260 g fresh smoked mackerel fillet
50 g unsalted butter or margarine
2 tl dried tarragon

2 el capers
4 slice White bread
350 ml spicy cornichon pickle

Directions

Remove the skin from the mackerel. Pull the fish meat apart with 2 forks. Melt the butter and mix with the tarragon, capers and pepper through the mackerel.
Spoon into a bowl, press and put in the refrigerator for at least 1 hour to stiffen.
Toast the bread and cut diagonally. Serve the toast and cornichons at the rillette.