Nigerian suya

Name: nigerian suya
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cloves garlic in pieces; 2 cm ginger finely chopped; 100 g peanuts peeled; teaspoon cayenne pepper; 1 teaspoon paprika; 400 g chicken breast in cubes of 2 cm; 2 tablespoons oil; 1 Red onion in wafer thin rings

A tasty recipe. The snack contains the following ingredients: poultry, garlic (in pieces), ginger (finely chopped), peanuts (peeled), cayenne pepper, paprika powder, chicken fillet (in 2 cm cubes), oil and red onion (in wafer thin rings).

Ingredients

Kitchen Stuff

satay sticks
mortar
grill pan
barbecue

Directions

Let the skewers soak for about 30 minutes in cold water so that they do not burn on the barbecue or in the grill pan.
Mash the garlic in the mortar with the ginger and the peanuts and mix in the cayenne pepper and the paprika powder (or grind the whole in the food processor), season with salt.
Spread the chicken cubes around with this mixture and let the flavors withdraw for at least 15 minutes.
Thread the chicken on the skewers.
Heat the grill pan or barbecue.
Brush the chicken thinly with the oil and grill the suya in 6-8 minutes on high heat around cooked.
Serve the meat with the onion rings..