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Chicken liver spread on crostini
A tasty Italian recipe. The snack contains the following ingredients: poultry, celery (leaf), olive oil, shallots (chopped), carrots (in small pieces), dried thyme, chicken livers (about 500 g), cognac (liqueur), butter, fresh parsley (( a 30), chopped), garlic (finely chopped) and baguette.
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Ingredients
Directions
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Cut celery into small cubes, chop the leaf.
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In frying pan with non-stick coating heat 2 tablespoons of oil and fry celery, shallot, carrots and thyme for 10 minutes, gently bake, remove from heat and allow to cool.
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Clean chicken livers, pat dry and sprinkle with salt and pepper.
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Fry 1 tbsp oil in frying pan and roast chicken on high heat, stirring for 5 min.
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Stir-fry.
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Add cognac and allow it to evaporate.
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In the kitchen machine or with hand blender, mix chicken livers with butter in a coarse way, by turning machine (with pulse button) for a short time.
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Preheat the oven to 200 ° C.
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In a bowl, combine vegetables, parsley, celery leaves and liver puree.
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Spread spice to taste with salt and pepper.
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Rub garlic through the rest of oil.
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Slice slices of bread at an angle, thin slices of garlic oil.
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Slices in oven light brown toasting.
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Crostini thick with liver spread cover..
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Nutrition
450Calories
Sodium38% DV915mg
Fat38% DV25g
Protein48% DV24g
Carbs11% DV33g
Fiber12% DV3g
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