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Hot dog toast with sauerkraut
A tasty recipe. The snack is made with the following ingredients: meat, cooked charcoal (pack of 250 g) of 520 g), Cantenaar cheese (in slices), casino brown, spreadable butter or margarine, mustard and beef sausages.
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Ingredients
Directions
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Drain sauerkraut in a sieve.
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Cut cheese crusts.
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Slices of bread on one side with butter and mustard.
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Buttered side of 1 sandwich with 1/8 of cheese, 2 beef sausages, 1/2 of sauerkraut and 1/8 of cheese.
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1 Lay butter ham with buttered side down.
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In the same way invest other sandwiches.
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Tostis in an electric sandwich maker or in a toaster with sandwich insert in 4 to 6 minutes until golden brown..
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Nutrition
410Calories
Sodium38% DV900mg
Fat34% DV22g
Protein44% DV22g
Carbs11% DV34g
Fiber28% DV7g
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