Hot dog toast with sauerkraut

Name: hot dog toast with sauerkraut
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: package cooked charcoal (pack net 250 g) pack of 520 g; 120 g Cantenaar cheese in slices; 8 slices casino brown; 40 g butter or margarine; 4 teaspoons mustard; 8 beef sausages

A tasty recipe. The snack is made with the following ingredients: meat, cooked charcoal (pack of 250 g) of 520 g), Cantenaar cheese (in slices), casino brown, spreadable butter or margarine, mustard and beef sausages.

Ingredients

Directions

Drain sauerkraut in a sieve.
Cut cheese crusts.
Slices of bread on one side with butter and mustard.
Buttered side of 1 sandwich with 1/8 of cheese, 2 beef sausages, 1/2 of sauerkraut and 1/8 of cheese.
1 Lay butter ham with buttered side down.
In the same way invest other sandwiches.
Tostis in an electric sandwich maker or in a toaster with sandwich insert in 4 to 6 minutes until golden brown..