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JAN68
Turkey slices with alfalfa ricotta
A tasty Italian recipe. The snack contains the following ingredients: poultry, bread (vierkorn), fresh chives, ricotta (Italian cheese), coarse mustard (Zaans), celery salt, mayonnaise, grated horseradish (pot a 140 g), smoked turkey fillet and alfalfa (lettuce).
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Ingredients
Directions
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Roast bread in a toaster.
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Grind chives.
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Mince Ricotta with fork.
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Mix chives, mustard and celery salt.
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Smooth Mayonnaise with horseradish and cover with bread.
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Cut slices halfway.
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Roll up slices of turkey fillet and put two rolls on each half slice of bread.
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With two teaspoons form ovals from ricotta mixture and place on turkey fillet.
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Garnish with alfalfa..
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Nutrition
125Calories
Sodium18% DV420mg
Fat9% DV6g
Protein20% DV10g
Carbs3% DV10g
Fiber4% DV1g
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