Mini-pies with chicken

Name: mini-pies with chicken
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 250 g chicken fillets seasoned (piri piri or Italian); 125 ml sour cream; 3 tablespoons dried tomatoes tapenade

A tasty recipe. The appetizer contains the following ingredients: poultry, chicken fillets (seasoned (piri piri or Italian)), sour cream and dried tomatoes (tapenade).

Ingredients

3 tablespoons dried tomatoes tapenade

Kitchen Stuff

satay sticks
barbecue
grill topper

Directions

Cut chicken strips lengthwise into 2 strips. Zigzag bars stick on 12 to 16 soaked satay sticks. In a bowl of sour cream with tapenade and to taste pepper stir together. Skewers and sauce until use, covered, store in refrigerator.
Skewers on well greased grill topper on each side for 4 to 5 min. Grilling.