Filter
Reset
Sort ByRelevance
GRANDMADEB
Pumpkin croquettes
A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: pumpkin cubes (a 200 g), red onion, olive oil, mint, egg (split (protein is not used)), grated cheese, nutmeg and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pumpkin in boiling water for about 5 minutes. Drain in the sieve. Squash the pumpkin with a fork. Peel onion and cut very finely. Fry 2 tablespoons of oil in frying pan. Sprout onions for about 2 minutes. Pumpkin puree gently fry and evaporate moisture completely. Finely cut mint leaves. Break egg yolk. Allow the puree to cool.
-
Mix pumpkin puree with egg yolk, cheese and mint. Season with salt, pepper and nutmeg. Stir in so much flour that cohesive mass is created (about 5 tablespoons). Heat the rest of oil in large frying pan. Mix about 16 balls of pumpkin mixture. Lightly swirl balls through flour and fry until golden brown and cooked in portions in hot oil. Drain on kitchen paper and serve immediately.
Blogs that might be interesting
-
15 minSnackthe campaign, jumbo shrimp, garlic, Red pepper, olive oil, parsley, lemon juice, salt,pricker of shrimp with garlic -
95 minSnackwheat flour, unsalted butter, tap water, medium sized egg, smoked salmon, frozen dill, grated horseradish in pot, cream cheese natural, mini pickle,savory mini-eclairs with smoked salmon -
90 minSnackextra virgin olive oil, honey, balsamic vinegar, duck breast fillets, bunch onions, Orange Marmelade,skewers with duck breast -
10 minSnackgoat cheese, tapenade of sundried tomatoes, spinach leaves, black pepper, sun-ripened Taggia olives,spinach goat cheese packages
Nutrition
85Calories
Sodium41% DV990mg
Fat9% DV6g
Protein6% DV3g
Carbs2% DV6g
Fiber28% DV7g
Loved it