Sardines with olives

Name: sardines with olives
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lime; 1 tray marinated sardine fillet cooling fresh, 100 g; 150 g green olives

A tasty Italian recipe. The snack contains the following ingredients: fish, lime, marinated sardine fillet (chilled, 100 g) and green olives.

Ingredients

1 lime
1 tray marinated sardine fillet cooling fresh, 100 g

150 g green olives

Directions

Cut the peel thick from the lime, down to the flesh and then cut the wedges between the skins with a sharp knife.
Cut the wedges of lime into pieces.
Cut the sardine fillets in half lengthwise and scoop the fillets with the pieces of lime and olives.
Sprinkle with pepper to taste.
Serve the sardines in a small dish with some prikkertjes..