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MaggieJo
Sardines with olives
A tasty Italian recipe. The snack contains the following ingredients: fish, lime, marinated sardine fillet (chilled, 100 g) and green olives.
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Directions
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Cut the peel thick from the lime, down to the flesh and then cut the wedges between the skins with a sharp knife.
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Cut the wedges of lime into pieces.
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Cut the sardine fillets in half lengthwise and scoop the fillets with the pieces of lime and olives.
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Sprinkle with pepper to taste.
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Serve the sardines in a small dish with some prikkertjes..
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Nutrition
100Calories
Sodium0% DV4mg
Fat14% DV9g
Protein8% DV4g
Carbs0% DV1g
Fiber4% DV1g
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