Filter
Reset
Sort ByRelevance
Cutiemoose
Piroschki with smoked salmon
A tasty recipe. The snack contains the following ingredients: fish, puff pastry (frozen), eggs (1 egg split), shallots, fresh dill and smoked salmon fillets (about 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff pastry in about 10 minutes to defrost.
-
Preheat oven to 200 ºC or gas oven 4.
-
Boil the whole egg in approx.
-
10 minutes, rinse under cold water, peel and finely chop.
-
Chop and finely chop the shallots.
-
Dill finely.
-
Cut salmon into cubes and mix with egg, shallot and dill.
-
Break egg yolk from the split egg (egg white is not used).
-
Spread the dough slices and cover with egg.
-
Spread the salmon mixture in the middle of dough slices.
-
Fold up dough and press edge with fork.
-
Cover the top with egg yolk and bake for approx.
-
20 minutes..
Blogs that might be interesting
-
18 minSnackmultigrain bake bread, traditional olive oil, Fig jam, prosciutto crudo, Pecorino Romano,bruschette fig jam with Italian ham and cheese -
10 minSnacksesame seeds, cumin seed, coriander seed, coarse sea salt, pepper, cucumber, radishes,herb dip with cucumber skewers and radishes -
20 minSnackPesto, creme fraiche, garlic, olive oil, Cherry tomatoes, Red onions, flat leaf parsley, White wine vinegar, tortilla chips,tortilla chips with fast salsas -
85 minSnackflour, cottage cheese, cold butter, coriander, cumin seeds, Sesame seed, egg,salty cottage cheese stalks
Nutrition
290Calories
Sodium0% DV1.075mg
Fat34% DV22g
Protein16% DV8g
Carbs5% DV16g
Fiber48% DV12g
Loved it