Piroschki with smoked salmon

Name: piroschki with smoked salmon
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 10 slices puff pastry freezer; 2 Eggs 1 egg split; 2 shallots; 3 twigs fresh dill; 2 smoked salmon fillets approx. 150 g

A tasty recipe. The snack contains the following ingredients: fish, puff pastry (frozen), eggs (1 egg split), shallots, fresh dill and smoked salmon fillets (about 150 g).

Ingredients

Kitchen Stuff

protrusion circle diameter approx. 10 cm

Directions

Puff pastry in about 10 minutes to defrost.
Preheat oven to 200 ºC or gas oven 4.
Boil the whole egg in approx.
10 minutes, rinse under cold water, peel and finely chop.
Chop and finely chop the shallots.
Dill finely.
Cut salmon into cubes and mix with egg, shallot and dill.
Break egg yolk from the split egg (egg white is not used).
Spread the dough slices and cover with egg.
Spread the salmon mixture in the middle of dough slices.
Fold up dough and press edge with fork.
Cover the top with egg yolk and bake for approx.
20 minutes..

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Nutrition

290Calories

Sodium0% DV1.075mg

Fat34% DV22g

Protein16% DV8g

Carbs5% DV16g

Fiber48% DV12g

Loved it

Cooking time, less than: