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Cutiemoose
Piroschki with smoked salmon
A tasty recipe. The snack contains the following ingredients: fish, puff pastry (frozen), eggs (1 egg split), shallots, fresh dill and smoked salmon fillets (about 150 g).
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Ingredients
Directions
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Puff pastry in about 10 minutes to defrost.
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Preheat oven to 200 ºC or gas oven 4.
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Boil the whole egg in approx.
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10 minutes, rinse under cold water, peel and finely chop.
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Chop and finely chop the shallots.
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Dill finely.
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Cut salmon into cubes and mix with egg, shallot and dill.
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Break egg yolk from the split egg (egg white is not used).
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Spread the dough slices and cover with egg.
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Spread the salmon mixture in the middle of dough slices.
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Fold up dough and press edge with fork.
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Cover the top with egg yolk and bake for approx.
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20 minutes..
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Nutrition
290Calories
Sodium0% DV1.075mg
Fat34% DV22g
Protein16% DV8g
Carbs5% DV16g
Fiber48% DV12g
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