Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Bubbling balls of goat's cheese
 
 
25 ServingsPTM25 min

Bubbling balls of goat's cheese


Goat cheese balls with paprika, chives, crème fraîche and pine nuts.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Roast the pine nuts in a frying pan without butter or oil until golden brown. Allow to cool on a chopping board and chop coarsely.
  2. Sprinkle the paprika on a saucer. Cut the chives and place on a different saucer.
  3. Remove the crust from the goat's cheese. Cut the goat's cheese into pieces and mix with a fork through the crème fraîche. Season with pepper.
  4. Roll small balls of the goat's cheese mixture between 2 hands. Divide into 3 portions.
  5. Roll each portion respectively with the paprika, chives and pine nuts to create 3 different color balls.
  6. Stick a cocktail stick in each ball.


Nutrition

20Calories
Sodium9% DV225mg
Fat3% DV2g
Protein2% DV1g
Carbs25% DV76g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407