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Bubbling balls of goat's cheese
 
 
25 ServingsPTM25 min

Bubbling balls of goat's cheese


Goat cheese balls with paprika, chives, crème fraîche and pine nuts.

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Directions

  1. Roast the pine nuts in a frying pan without butter or oil until golden brown. Allow to cool on a chopping board and chop coarsely.
  2. Sprinkle the paprika on a saucer. Cut the chives and place on a different saucer.
  3. Remove the crust from the goat's cheese. Cut the goat's cheese into pieces and mix with a fork through the crème fraîche. Season with pepper.
  4. Roll small balls of the goat's cheese mixture between 2 hands. Divide into 3 portions.
  5. Roll each portion respectively with the paprika, chives and pine nuts to create 3 different color balls.
  6. Stick a cocktail stick in each ball.


Nutrition

20Calories
Sodium9% DV225mg
Fat3% DV2g
Protein2% DV1g
Carbs25% DV76g
Fiber8% DV2g

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