Bubbling balls of goat's cheese

Name: bubbling balls of goat's cheese
Cook time: 25 min
Total time: 25 min
Yield: 25
Ingredients: 30 g pine nuts; 1 el mild paprika; 13 g fresh chives; 200 g Bettine Blanc goat cheese 58 with crust; 2 el creme fraiche

Goat cheese balls with paprika, chives, crème fraîche and pine nuts.

Ingredients

Kitchen Stuff

1 cocktail stick

Directions

Roast the pine nuts in a frying pan without butter or oil until golden brown. Allow to cool on a chopping board and chop coarsely.
Sprinkle the paprika on a saucer. Cut the chives and place on a different saucer.
Remove the crust from the goat's cheese. Cut the goat's cheese into pieces and mix with a fork through the crème fraîche. Season with pepper.
Roll small balls of the goat's cheese mixture between 2 hands. Divide into 3 portions.
Roll each portion respectively with the paprika, chives and pine nuts to create 3 different color balls.
Stick a cocktail stick in each ball.