Filter
Reset
Sort ByRelevance
Karmicflower
Spicy shrimp
Starter of crispy shrimp, lemon mayonnaise and sriracha served in a glass.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lemon mayonnaise with the sriracha.
-
Heat the peanut oil to 180 ° C and deep-fry the shrimp in parts in 3-4 min.
-
Drain on kitchen paper. Serve in a glass with a bit of sauce at the bottom.
Blogs that might be interesting
-
3 minSnacklemon curd, orange,lemon curd with slices of orange -
120 minSnackcut red cabbage, tap water, Sushi rice, rice vinegar, radish, ready-to-eat avocado, nori sheet, sushi ginger, Japanese soy sauce,purple sushi -
15 minSnackflour, medium sized egg, sweet and sour cocktail grubs, frying fat, mild yogurt, mayonnaise, freeze-dried dill,fried pickles -
15 minSnacksemi-dried cherry tomato, fresh basil, scrocchi toast with sea salt, smoked salmon cubes,crostini with tomato tapenade and smoked salmon
Nutrition
85Calories
Sodium7% DV160mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
Loved it