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Karmicflower
Spicy shrimp
Starter of crispy shrimp, lemon mayonnaise and sriracha served in a glass.
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Ingredients
Directions
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Mix the lemon mayonnaise with the sriracha.
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Heat the peanut oil to 180 ° C and deep-fry the shrimp in parts in 3-4 min.
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Drain on kitchen paper. Serve in a glass with a bit of sauce at the bottom.
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Nutrition
85Calories
Sodium7% DV160mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
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