Filter
Reset
Sort ByRelevance
Karmicflower
Spicy shrimp
Starter of crispy shrimp, lemon mayonnaise and sriracha served in a glass.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lemon mayonnaise with the sriracha.
-
Heat the peanut oil to 180 ° C and deep-fry the shrimp in parts in 3-4 min.
-
Drain on kitchen paper. Serve in a glass with a bit of sauce at the bottom.
Blogs that might be interesting
-
100 minSnackflour, cold butter, Brown sugar, speculaas spices, princess glaze, cake glaze, chocoglaze,sint and pietspulaasjes -
20 minSnacksweet bell pepper, hummus beetroot, parsley, candy cucumber, fresh cream cheese, wafer-thin chicken fillet, cress,filled snack vegetables -
25 minSnackhalf-to-half-chopped, Mihoen, Red pepper, bunch onions, fresh coriander, Pink shrimps, salt and pepper, lettuce, red chilli sauce,slaloempia's with shrimp-meat filling -
10 minSnackwasabi balls, salmon,salmon bales with wasabi
Nutrition
85Calories
Sodium7% DV160mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
Loved it