Filter
Reset
Sort ByRelevance
Karmicflower
Spicy shrimp
Starter of crispy shrimp, lemon mayonnaise and sriracha served in a glass.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lemon mayonnaise with the sriracha.
-
Heat the peanut oil to 180 ° C and deep-fry the shrimp in parts in 3-4 min.
-
Drain on kitchen paper. Serve in a glass with a bit of sauce at the bottom.
Blogs that might be interesting
-
15 minSnackbaby cream lettuce, tuna in oil, Cherry tomatoes, smoked chicken fillet, mayonnaise light,rash caesar salad with tuna-mayo sauce -
10 minSnackGreek yoghurt, extra virgin olive oil, fresh coriander, green asparagus tips, radish, cucumber,fresh vegetables with cilantro dip -
30 minSnackSushi rice, celery, half-to-half-chopped, fresh ginger root, cornstarch, dry sherry, Chinese coal, soy sauce, sweet chilli sauce, sesame oil,pearl balls -
75 minSnackflour, yeast, milk, beer, egg, Parmesan cheese, oil,savory Oliebollen
Nutrition
85Calories
Sodium7% DV160mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
Loved it