Filter
Reset
Sort ByRelevance
Karmicflower
Spicy shrimp
Starter of crispy shrimp, lemon mayonnaise and sriracha served in a glass.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lemon mayonnaise with the sriracha.
-
Heat the peanut oil to 180 ° C and deep-fry the shrimp in parts in 3-4 min.
-
Drain on kitchen paper. Serve in a glass with a bit of sauce at the bottom.
Blogs that might be interesting
-
5 minSnacklime, marinated sardine fillet, green olives,sardines with olives
-
40 minSnackEggs, baking powder, salt, caster sugar, vanilla bean, ground almond shavings, grated coconut,Coconut cookies
-
30 minSnackchicken tenderloins, egg, cornflakes, flour,homemade chicken nuggets
-
33 minSnackmedium-sized onion, traditional olive oil, canned tomatoes, crispy corn, wholemeal tortillas, frozen garden peas, tap water, white cheese, fresh basil,wholegrain tortilla chips with 2 dips
Nutrition
85Calories
Sodium7% DV160mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
Loved it