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Spicy shrimp
 
 
10 ServingsPTM10 min

Spicy shrimp


Starter of crispy shrimp, lemon mayonnaise and sriracha served in a glass.

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Directions

  1. Mix the lemon mayonnaise with the sriracha.
  2. Heat the peanut oil to 180 ° C and deep-fry the shrimp in parts in 3-4 min.
  3. Drain on kitchen paper. Serve in a glass with a bit of sauce at the bottom.


Nutrition

85Calories
Sodium7% DV160mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g

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