Filter
Reset
Sort ByRelevance
Karmicflower
Spicy shrimp
Starter of crispy shrimp, lemon mayonnaise and sriracha served in a glass.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lemon mayonnaise with the sriracha.
-
Heat the peanut oil to 180 ° C and deep-fry the shrimp in parts in 3-4 min.
-
Drain on kitchen paper. Serve in a glass with a bit of sauce at the bottom.
Blogs that might be interesting
-
735 minSnackmedium sized egg, red beet slices sweet-sour in pot, Red wine vinegar, white caster sugar, mayonnaise, vadouvan spice mix, fresh flat parsley,stuffed pink eggs -
75 minSnackartichoke, lemon, ciabatta bake-off bread, traditional olive oil, Red pepper, garlic, semi-sundried tomatoes, dried tarragon, arugula, Parmigiano Reggiano,bruschette with salad of artichoke bottoms -
10 minSnackciabatta, sprig of rosemary, extra virgin olive oil, Pecorino Romano, ricotta, More Fruit Less Sugar Strawberry,bruschette with ricotta and strawberry jam -
10 minSnackfresh Zeeland mussels, olive oil, fresh flat parsley, White wine vinegar,Marinated Mussels
Nutrition
85Calories
Sodium7% DV160mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
Loved it