Crispy cheese onion rings
Homemade onion rings with old cheese in a batter of Texel beer with a sauce of mayonnaise and mustard.
For the dipping sauce, mix the mayonnaise and mustard in a bowl. Squeeze the lemon and add juice to taste in the dipping sauce.
Peel the sweet onions and cut into rings of 1½ cm thick. Separate the rings.
Mix the grated cheese, flour, cornstarch, cayenne pepper and possibly salt in a bowl.
Stir in the mineral water and beer slowly with a whisk.
Heat the sunflower oil in a high pan or in a deep fryer to 180 ° C. Remove the onion rings in parts through the batter.
Fry the rings in 5-6 portions in approx. 4 min. Golden brown. Let them drain on kitchen paper.
Serve the fried cheese onion rings on a flat dish with the dip sauce separately.
Blogs that might be interesting
38 minSnacksticking potato, fresh flat parsley, onion, garlic, medium sized egg, traditional olive oil, La Chamstok bread,skewers spanish omelette
20 minSnackfresh parsley, (garlic mayonaise, coffee cream, snack meatballs, Gouda young cheese,bowling balls
20 minSnackmozzarella balls, almonds, White bread, fresh parsley, fresh basil, flour, egg, oil for frying,fried mozzarella with almond
145 minSnackunroasted walnuts, granulated sugar, frying oil,caramelized walnuts