Crispy cheese onion rings

Name: crispy cheese onion rings
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g mayonnaise; 30 g mustard; lemon; 3 sweet onion; 200 g grated old cheese; 160 g wheat flour; 40 g cornstarch; tl cayenne pepper; 100 ml sparkling water; 200 ml Texels Skuumkoppe beer; 2 liter sunflower oil

Homemade onion rings with old cheese in a batter of Texel beer with a sauce of mayonnaise and mustard.

Ingredients

Directions

For the dipping sauce, mix the mayonnaise and mustard in a bowl. Squeeze the lemon and add juice to taste in the dipping sauce.
Peel the sweet onions and cut into rings of 1½ cm thick. Separate the rings.
Mix the grated cheese, flour, cornstarch, cayenne pepper and possibly salt in a bowl.
Stir in the mineral water and beer slowly with a whisk.
Heat the sunflower oil in a high pan or in a deep fryer to 180 ° C. Remove the onion rings in parts through the batter.
Fry the rings in 5-6 portions in approx. 4 min. Golden brown. Let them drain on kitchen paper.
Serve the fried cheese onion rings on a flat dish with the dip sauce separately.