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Crispy cheese onion rings
Homemade onion rings with old cheese in a batter of Texel beer with a sauce of mayonnaise and mustard.
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Ingredients
Directions
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For the dipping sauce, mix the mayonnaise and mustard in a bowl. Squeeze the lemon and add juice to taste in the dipping sauce.
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Peel the sweet onions and cut into rings of 1½ cm thick. Separate the rings.
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Mix the grated cheese, flour, cornstarch, cayenne pepper and possibly salt in a bowl.
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Stir in the mineral water and beer slowly with a whisk.
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Heat the sunflower oil in a high pan or in a deep fryer to 180 ° C. Remove the onion rings in parts through the batter.
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Fry the rings in 5-6 portions in approx. 4 min. Golden brown. Let them drain on kitchen paper.
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Serve the fried cheese onion rings on a flat dish with the dip sauce separately.
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Nutrition
875Calories
Sodium32% DV760mg
Fat105% DV68g
Protein36% DV18g
Carbs15% DV44g
Fiber16% DV4g
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