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Crispy cheese onion rings
 
 
4 ServingsPTM25 min

Crispy cheese onion rings


Homemade onion rings with old cheese in a batter of Texel beer with a sauce of mayonnaise and mustard.

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Directions

  1. For the dipping sauce, mix the mayonnaise and mustard in a bowl. Squeeze the lemon and add juice to taste in the dipping sauce.
  2. Peel the sweet onions and cut into rings of 1½ cm thick. Separate the rings.
  3. Mix the grated cheese, flour, cornstarch, cayenne pepper and possibly salt in a bowl.
  4. Stir in the mineral water and beer slowly with a whisk.
  5. Heat the sunflower oil in a high pan or in a deep fryer to 180 ° C. Remove the onion rings in parts through the batter.
  6. Fry the rings in 5-6 portions in approx. 4 min. Golden brown. Let them drain on kitchen paper.
  7. Serve the fried cheese onion rings on a flat dish with the dip sauce separately.


Nutrition

875Calories
Sodium32% DV760mg
Fat105% DV68g
Protein36% DV18g
Carbs15% DV44g
Fiber16% DV4g

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