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LAURENCOHEN
Room Breastplate
A tasty Dutch recipe. The snack contains the following ingredients: fine granulated sugar, whipped cream and butter.
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Ingredients
Directions
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Wet the breastplate shapes and place them on a shelf.
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Put the sugar, the whipped cream and the butter in a saucepan and bring it to a boil with a wooden spoon on low heat while stirring.
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Let it boil gently for about 5 minutes.
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Drain the dissolved sugar from the spoon regularly.
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Remove the pan from the heat if the last drop of melted sugar sticks to the spoon like a thin wire.
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Cool quickly by stirring vigorously.
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Stir also along the wall of the pan, until the mixture makes a scratchy sound.
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Pour the breastplate mixture into the mold and press the breastplate while pouring so that the liquid sugar does not drain.
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Do this quickly because the sugar solidifies quickly.
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Allow the breastplate to cool down and harden well.
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After 15 minutes, gently slide the shapes with the breastplate over the baking paper so that they come loose.
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Turn the molds over and let the other side of the breastplate dry.
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Remove the shapes when the breastplate is completely hard and place them on a scale..
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Nutrition
200Calories
Sodium15% DV365mg
Fat11% DV7g
Protein10% DV5g
Carbs11% DV34g
Fiber32% DV8g
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