Filter
Reset
Sort ByRelevance
LAURENCOHEN
Room Breastplate
A tasty Dutch recipe. The snack contains the following ingredients: fine granulated sugar, whipped cream and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wet the breastplate shapes and place them on a shelf.
-
Put the sugar, the whipped cream and the butter in a saucepan and bring it to a boil with a wooden spoon on low heat while stirring.
-
Let it boil gently for about 5 minutes.
-
Drain the dissolved sugar from the spoon regularly.
-
Remove the pan from the heat if the last drop of melted sugar sticks to the spoon like a thin wire.
-
Cool quickly by stirring vigorously.
-
Stir also along the wall of the pan, until the mixture makes a scratchy sound.
-
Pour the breastplate mixture into the mold and press the breastplate while pouring so that the liquid sugar does not drain.
-
Do this quickly because the sugar solidifies quickly.
-
Allow the breastplate to cool down and harden well.
-
After 15 minutes, gently slide the shapes with the breastplate over the baking paper so that they come loose.
-
Turn the molds over and let the other side of the breastplate dry.
-
Remove the shapes when the breastplate is completely hard and place them on a scale..
Blogs that might be interesting
-
15 minSnackham ham, fresh basil, mini mozzarella, semi-sundried tomatoes,picks with raw ham and mozzarella -
20 minSnacklemon, zucchini, (olive oil, Mozzarella, fresh green pesto, salt and (freshly ground) pepper,zucchini mozzarella rolls with pesto dressing -
10 minSnackpancake mix, semi-skimmed milk, egg, sunflower oil, halvajam strawberry, Kiwi, mango,fruit pancakes -
2 minBorrelhapjealmond flour, Japanese rice wine, sesame oil, yellow bell pepper, orange carrot, celery, flat leaf parsley, Sushi Mamenori (8 sheets),colorful sushi rolls with vegetables
Nutrition
200Calories
Sodium15% DV365mg
Fat11% DV7g
Protein10% DV5g
Carbs11% DV34g
Fiber32% DV8g
Loved it