Filter
Reset
Sort ByRelevance
ALDUNCAN06
Nachos with cheese and coriander
Mexican nachos; tortilla chips with cheese, crème fraîche, tomato, fresh coriander and jalopeñopeper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Slice the red onion in rings and jalopeño slices. Remove the seeds from the tomatoes and cut the flesh into small cubes.
-
Grease a low oven dish. Divide the chips over the oven dish.
-
Scoop the crème fraîche on it, divide onion rings, diced tomatoes and jalapeñopepers. Sprinkle with grated cheese.
-
Put the nachos in the oven for 5-10 minutes until the cheese has melted. Sprinkle the coriander over the nachos.
Blogs that might be interesting
-
15 minSnackasparagus tips, mayonnaise, Zaanse mustard, milk, cooked ham cubes, salt and pepper, salad / ragoutcups,asparagus hammocks -
10 minSnacksun-ripened olives, orange, garlic, liquid honey, mustard, bunch onion, shoulder ham,olives with ham and spring onion -
15 minSnackblini, creme fraiche, horseradish in pot, fresh chives, smoked salmon,blinis with crème fraîche and smoked salmon -
140 minSnackshallots, winter carrot, White wine, White wine vinegar, dried thyme, bay leaf, salmon fillet, butter, egg, creme fraiche, smoked salmon, lemon juice,rillettes aux deux saumons of foppe mil
Nutrition
345Calories
Sodium16% DV395mg
Fat32% DV21g
Protein20% DV10g
Carbs10% DV29g
Fiber12% DV3g
Loved it