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ALDUNCAN06
Nachos with cheese and coriander
Mexican nachos; tortilla chips with cheese, crème fraîche, tomato, fresh coriander and jalopeñopeper.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Slice the red onion in rings and jalopeño slices. Remove the seeds from the tomatoes and cut the flesh into small cubes.
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Grease a low oven dish. Divide the chips over the oven dish.
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Scoop the crème fraîche on it, divide onion rings, diced tomatoes and jalapeñopepers. Sprinkle with grated cheese.
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Put the nachos in the oven for 5-10 minutes until the cheese has melted. Sprinkle the coriander over the nachos.
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Nutrition
345Calories
Sodium16% DV395mg
Fat32% DV21g
Protein20% DV10g
Carbs10% DV29g
Fiber12% DV3g
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