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Old El Paso
Shrimps wrapped with mie
A nice thai recipe. The snack contains the following ingredients: fish, scampi (frozen, bag of 500 g), vinegar, sugar, cucumber, red pepper, Thai fish sauce, egg noodles and oil for frying.
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Ingredients
Directions
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Scampi in the bag according to the instructions for use.
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Heat vinegar in a microwave or saucepan, stirring sugar into it while stirring (do not breathe in cooking air, it causes a burning sensation).
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Cucumber and red pepper halve in length, remove from seeds and cut into very small cubes.
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Mix cucumber, pepper, fish sauce and sweetened vinegar in a bowl.
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Pour over with boiling water in bowl and leave to stand for 2 minutes until noodles come apart.
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Drain in sieve under cold water and allow to drain.
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Fritter oil.
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Thawed scampi, but leave a little tail.
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Scampi pat dry, stick with the tail and loosely wrap around with some mied wires.
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Scampi in two portions in 2-3 min.
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Golden brown and cooked through.
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Drain on kitchen paper and serve with fresh cucumber sauce..
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Nutrition
55Calories
Sodium40% DV965mg
Fat5% DV3g
Protein8% DV4g
Carbs1% DV4g
Fiber8% DV2g
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