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MICHELLE-BELL
Salmon rolls with lime ricotta
Rolls of smoked salmon with lime ricotta and basil.
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Ingredients
Directions
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Clean the lime, grate the green skin off and squeeze out the lime.
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Mix the ricotta through the lime zest and season with salt and pepper.
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Spread a piece of foil on a work surface. Place the salmon slices in a rectangle of approx. 20 x 16 cm.
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Sprinkle the lime juice over it and carefully brush the salmon with a thin layer of lime ricotta.
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Cover it with the leaves of the basil. Roll up the salmon from the long side using the foil.
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Wrap the salmon roll in the foil and allow to set in the refrigerator for about 1 hour.
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Remove the foil and cut the salmon roll into slices of about 1 cm thick with a sharp knife. Serve in dishes.
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Nutrition
40Calories
Sodium6% DV155mg
Fat3% DV2g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
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