Filter
Reset
Sort ByRelevance
MICHELLE-BELL
Salmon rolls with lime ricotta
Rolls of smoked salmon with lime ricotta and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime, grate the green skin off and squeeze out the lime.
-
Mix the ricotta through the lime zest and season with salt and pepper.
-
Spread a piece of foil on a work surface. Place the salmon slices in a rectangle of approx. 20 x 16 cm.
-
Sprinkle the lime juice over it and carefully brush the salmon with a thin layer of lime ricotta.
-
Cover it with the leaves of the basil. Roll up the salmon from the long side using the foil.
-
Wrap the salmon roll in the foil and allow to set in the refrigerator for about 1 hour.
-
Remove the foil and cut the salmon roll into slices of about 1 cm thick with a sharp knife. Serve in dishes.
Blogs that might be interesting
-
20 minSnackpuff pastry, egg, mushroom melange, oil, Pink shrimps, protein,empanadillas with mushrooms and shrimps
-
20 minSnackbaby potatoes, sardines, butter, lemon juice,puffed potatoes with sardine butter
-
55 minSnacksoft butter, white caster sugar, Eggs, self-raising flour, extra bitter chocolate,double-baked chocolate cookies
-
40 minSnackcod fillet, Red peppers, garlic, fresh ginger root, lemon grass powder, Thai fish sauce, egg, grated coconut, cornstarch, oil for frying,fried Thai fish balls
Nutrition
40Calories
Sodium6% DV155mg
Fat3% DV2g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
Loved it