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Potato souffle with gruyere
A tasty recipe. The snack contains the following ingredients: mashed potatoes (with butter (a 450 g bake, chilled)), gruyere ((cheese), grated), egg (beaten) and luxury caterer cups (puff pastry trays).
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Ingredients
Directions
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Put the mashed potatoes covered for 1 minute in the microwave (1000 watts).
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Mix the cheese with the puree and put it covered for 1 min.
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In the microwave (1000 watts).
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Stir until the cheese is melted.
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Allow to cool for 1 minute and mix in the egg.
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Preheat the oven to 200 ºC.
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Divide the puree over the cups.
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Bake for about 12 minutes on a baking tray in the oven.
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Serve immediately..
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Nutrition
45Calories
Sodium2% DV50mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV3g
Fiber24% DV6g
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