Filter
Reset
Sort ByRelevance
MIA
Potato souffle with gruyere
A tasty recipe. The snack contains the following ingredients: mashed potatoes (with butter (a 450 g bake, chilled)), gruyere ((cheese), grated), egg (beaten) and luxury caterer cups (puff pastry trays).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the mashed potatoes covered for 1 minute in the microwave (1000 watts).
-
Mix the cheese with the puree and put it covered for 1 min.
-
In the microwave (1000 watts).
-
Stir until the cheese is melted.
-
Allow to cool for 1 minute and mix in the egg.
-
Preheat the oven to 200 ºC.
-
Divide the puree over the cups.
-
Bake for about 12 minutes on a baking tray in the oven.
-
Serve immediately..
Blogs that might be interesting
-
25 minSnackoyster mushrooms, extra virgin olive oil, lemon, dried thyme, sea salt, freshly ground black pepper,marinated oyster mushrooms -
95 minSnackground cumin, ground coriander (ketoembar), garlic, Red pepper, dark brown sugar, Thai fish sauce, limes, oil, chicken breast, tenderloin, steak, peanuts, satay sauce, coconut milk,sateetjes in three flavors -
40 minSnackSouth-Holland grill sausage, old cheese, Limburg metworst, Rye bread, coarse Zaanse mustard, pickles sweet and sour extra fine, silver onion sweet sour, Zeeland liver sausage, Brabant's Burgundian rib,Dutch cocktail party -
15 minBorrelhapjecocktail tomato, fresh basil, olive oil, large wrapping tortillas, raw ham, Mozzarella,wrap with tomato and raw ham
Nutrition
45Calories
Sodium2% DV50mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV3g
Fiber24% DV6g
Loved it