Filter
Reset
Sort ByRelevance
MIA
Potato souffle with gruyere
A tasty recipe. The snack contains the following ingredients: mashed potatoes (with butter (a 450 g bake, chilled)), gruyere ((cheese), grated), egg (beaten) and luxury caterer cups (puff pastry trays).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the mashed potatoes covered for 1 minute in the microwave (1000 watts).
-
Mix the cheese with the puree and put it covered for 1 min.
-
In the microwave (1000 watts).
-
Stir until the cheese is melted.
-
Allow to cool for 1 minute and mix in the egg.
-
Preheat the oven to 200 ºC.
-
Divide the puree over the cups.
-
Bake for about 12 minutes on a baking tray in the oven.
-
Serve immediately..
Blogs that might be interesting
-
55 minSnackpuff pastry (frozen), egg, flour, salami, cucumber, parsley, tomato sauce,Mexican spring rolls -
25 minSnackmedium sized egg, vegetarian minced meat, dijon mustard, Spice Italian Meatballs, salt, roll fresh puff pastry,vega stars -
20 minSnackgarlic, milk, Cherry tomatoes, anchovy fillets, olive oil, walnut oil, butter, Croutons,cherry tomatoes filled with bagna cauda -
15 minSnackchicken breast cubes, garlic, Red pepper, forest outing, Thai fish sauce, bread-crumbs, lemongrass, oil,lemongrass chicken skewer (thailand)
Nutrition
45Calories
Sodium2% DV50mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV3g
Fiber24% DV6g
Loved it