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Katie Poppy
Puff pastry butterflies with smoked salmon
Puff pastry butterflies with smoked salmon.
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Directions
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Preheat the oven to 200 ° C.
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Let the slices of puff pastry thaw by placing them next to each other.
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Place the slices of smoked salmon on the spread slices of puff pastry. Cut off the overhanging edges. Sprinkle with pepper.
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Roll the sides of the dough slices inwards from 2 sides. Cut the rolls into slices of about 1 cm thick.
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Beat the egg and brush the butterflies. Bake in the oven for about 15 minutes. Sprinkle if necessary. with chopped parsley.
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Nutrition
70Calories
Sodium5% DV120mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV5g
Fiber28% DV7g
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