Filter
Reset
Sort ByRelevance
Katie Poppy
Puff pastry butterflies with smoked salmon
Puff pastry butterflies with smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Let the slices of puff pastry thaw by placing them next to each other.
-
Place the slices of smoked salmon on the spread slices of puff pastry. Cut off the overhanging edges. Sprinkle with pepper.
-
Roll the sides of the dough slices inwards from 2 sides. Cut the rolls into slices of about 1 cm thick.
-
Beat the egg and brush the butterflies. Bake in the oven for about 15 minutes. Sprinkle if necessary. with chopped parsley.
Blogs that might be interesting
-
60 minSnackchicken fillets, Teriyaki Sauce, bunch onion,chicken teriyaki pizzas -
95 minSnackbutter, wheat flour, hot vegetable broth from tablet, grated old Gouda cheese 48, dijon mustard, roll fresh puff pastry, medium sized egg,cheese Roll -
10 minSnackmarinated artichoke hearts, fresh basil, salt and freshly ground black pepper, Parma ham,artichoke-basil mousse with parma ham -
30 minSnackfrozen butter butter puff pastry, hazelnut, grated old cheese,cheese stems of puff pastry
Nutrition
70Calories
Sodium5% DV120mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV5g
Fiber28% DV7g
Loved it