Puff pastry butterflies with smoked salmon

Preheat the oven to 200 ° C.

Let the slices of puff pastry thaw by placing them next to each other.

Place the slices of smoked salmon on the spread slices of puff pastry. Cut off the overhanging edges. Sprinkle with pepper.

Roll the sides of the dough slices inwards from 2 sides. Cut the rolls into slices of about 1 cm thick.

Beat the egg and brush the butterflies. Bake in the oven for about 15 minutes. Sprinkle if necessary. with chopped parsley.