Chicory with salmon and mayo

Name: chicory with salmon and mayo
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 medium sized egg; 2 sprout chicory; Junami apple or another fresh and firm apple; 1 el lemon juice; 3 twig fresh tarragon; 3 el half full mayonnaise; 150 g salmon salad fakes natural

Delicious snack: chicory with apple strips, salmon flakes, egg and tarragon mayonnaise.

Ingredients

1 medium sized egg
2 sprout chicory
Junami apple or another fresh and firm apple
1 el lemon juice

3 twig fresh tarragon
3 el half full mayonnaise
150 g salmon salad fakes natural

Directions

Cook the egg hard in 8 minutes. Let it frighten under cold running water, peel and prick.
In the meantime, cut the underside of the chicory leaves and remove the leaves. Put 8 leaves as a boat on a large flat dish per stalk.
Remove the bell house from the apple and cut the flesh into thin strips (julienne). Spoon with the lemon juice.
Remove the leaves from the tarragon sprigs and cut finely. Mix this by the mayonnaise.
First divide the apple and salmon and then the mayonnaise and the egg over the chicory sprouts. Garnish with the rest of the tarragon.