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Purplngldkitty
Flat bread filled with spinach (dürüm)
Vegetarian recipe for flat bread filled with onion, spinach, garlic and parmesan cheese.
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Ingredients
Directions
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Sift the flour over a bowl (keep 1 tbsp). Make a well in the middle and pour the oil and water together with a pinch of salt. Knead the mixture into smooth dough.
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Knead the mixture into a smooth dough. Divide the dough into four equal balls. Cover the balls with a damp tea towel and let sit for about 20 minutes.
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Meanwhile, finely chop the parsley and spinach. Peel and chop the onion and garlic. Heat the oil in a large pan and gently fry the onion and garlic. Add the spinach, parsley, nutmeg and chili powder and mix well.
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Mix in the flour and add the milk. Keep stirring until a bound sauce is formed. Mix the cheese through the spinach and season with salt and pepper.
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Dust the work surface and the rolling pin with flour. Roll out the dough balls to thin of about 15 cm. average. Brush the frying pan with non-stick coating thinly with oil and heat. Bake 1 dough piece until it looks brown speckled.
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Brush the top of the dough thinly with oil and turn the bread over. Divide 1/4 of the spinach filling evenly over the baked side of the bread. Remove from the pan as soon as the bottom of the bread is baked.
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Roll up and wrap in a piece of baking paper. Prepare the rest of the rolls in the same way. Serve warm.
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Nutrition
340Calories
Sodium5% DV130mg
Fat26% DV17g
Protein28% DV14g
Carbs10% DV31g
Fiber16% DV4g
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