Filter
Reset
Sort ByRelevance
Rhiannone
Meatballs with brie and walnut
A tasty recipe. The snack contains the following ingredients: meat, rusk (crumbled), egg, thyme, grovemosterd, walnuts (in small pieces), half-to-half minced, brie (in dice), flour and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the crumbled biscuit, egg, thyme, mustard, walnut and 1 teaspoon of salt and pepper through the mince.
-
Roll balls with balls as big as ping pong balls of the minced meat.
-
Puncture with your fingers a hole where you put a piece of brie.
-
Fold the mince close again around the filling and carefully roll it into a nice ball.
-
Spoon the flour on a plate and roll the stuffed balls through it so that they are covered with a layer of flour.
-
Heat the oil in a frying pan and fry the balls around brown in 15 minutes.
-
Nice with a big lick of mustard..
Blogs that might be interesting
-
25 minSnackbutter, flour, egg, Frisian nail cheese, plum jam, Red wine vinegar,fries cheese puffs
-
50 minSnackstew potatoes, medium sized egg, feta, chopped endive, dijon mustard, unsalted butter, traditional olive oil, organic beef soup ball,endive muffins with feta and soup balls
-
5 minSnackpecans, cucumber, fresh parsley, coarse sea salt, black peppercorns, mustard, White wine, olive oil, veal ester,veal skewer and cucumber bars with parsley dip
-
25 minSnackcouscous, minced lamb (or ground beef), onion, parsley, salt and (freshly ground) pepper, (olive oil, cucumber, garlic sauce, fresh fresh mint,meatballs with mint sauce
Nutrition
635Calories
Sodium0% DV2.040mg
Fat83% DV54g
Protein56% DV28g
Carbs9% DV28g
Fiber16% DV4g
Loved it