Meatballs with brie and walnut

Name: meatballs with brie and walnut
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 rusk crumbled; 1 egg; 1 teaspoon thyme; 1 tablespoon mustard; 25 g walnuts in small pieces; 500 g half to half chopped; 50 g Brie in dice; 4 tablespoons flour; 2 tablespoons olive oil

A tasty recipe. The snack contains the following ingredients: meat, rusk (crumbled), egg, thyme, grovemosterd, walnuts (in small pieces), half-to-half minced, brie (in dice), flour and olive oil.

Ingredients

Directions

Knead the crumbled biscuit, egg, thyme, mustard, walnut and 1 teaspoon of salt and pepper through the mince.
Roll balls with balls as big as ping pong balls of the minced meat.
Puncture with your fingers a hole where you put a piece of brie.
Fold the mince close again around the filling and carefully roll it into a nice ball.
Spoon the flour on a plate and roll the stuffed balls through it so that they are covered with a layer of flour.
Heat the oil in a frying pan and fry the balls around brown in 15 minutes.
Nice with a big lick of mustard..