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Rhiannone
Meatballs with brie and walnut
A tasty recipe. The snack contains the following ingredients: meat, rusk (crumbled), egg, thyme, grovemosterd, walnuts (in small pieces), half-to-half minced, brie (in dice), flour and olive oil.
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Ingredients
Directions
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Knead the crumbled biscuit, egg, thyme, mustard, walnut and 1 teaspoon of salt and pepper through the mince.
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Roll balls with balls as big as ping pong balls of the minced meat.
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Puncture with your fingers a hole where you put a piece of brie.
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Fold the mince close again around the filling and carefully roll it into a nice ball.
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Spoon the flour on a plate and roll the stuffed balls through it so that they are covered with a layer of flour.
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Heat the oil in a frying pan and fry the balls around brown in 15 minutes.
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Nice with a big lick of mustard..
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Nutrition
635Calories
Sodium0% DV2.040mg
Fat83% DV54g
Protein56% DV28g
Carbs9% DV28g
Fiber16% DV4g
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