Colorful vega handrolls

Name: colorful vega handrolls
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Japanese
Ingredients: 150 g Sushi rice; cucumber; Red pepper; avocado; 1 tl wasabipaste; 3 el mayonnaise; 3 el Japanese seasoning for sushi sushi vinegar; 16 g sushi mamenori colored soybean slices; 8 el beetroot julienne; 8 el carrot julienne; tray broccocress

Hand rolls with sushi rice, cucumber, bell pepper, avocado, wasabi, soy leaves, beetroot, carrot and broccocress.

Ingredients

Kitchen Stuff

1 baking dish (approx. 24 x 24 cm)

Directions

Boil the rice according to the instructions on the package.
Cut the cucumber lengthwise in equal bars per person.
Remove the stalks and seeds from the peppers and cut the pulp lengthwise in equal bars per person.
If necessary, remove the kernel and skin of the avocado. Cut the flesh lengthwise into equal bars per person.
Stir in the wasabi with the mayonnaise.
Divide the rice on a low dish and drizzle with the sushi vinegar. Allow to cool down to room temperature while in the water.
Put a soybean with the long side towards you. Cover the right half of the skin with a layer of rice about ½ inch thick.
Put some wasabi mayonnaise on it and put diagonal cucumber, paprika, avocado, a pick of beetroot, carrot julienne and some broccocress.
Fold the soya bean over the filling and roll up like a cone bag. Stick with a little water.
Make the rest of the handrolls.