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1cookinmama
3x cheese balls
Middle Eastern cheese balls with feta, nuts, mint, dill and pomegranate seeds.
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Ingredients
Directions
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Mix the white cheese and cream cheese with a fork. Scoop in a bowl and cover. Let stiffen in the refrigerator for 30 minutes.
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Meanwhile, finely chop the almonds and pistachios and mix.
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Cut the mint leaves and dill finely and mix.
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Drain the pomegranate seeds and mix with the poppy seeds.
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Form with two dessert spoons 24 balls of the cheese mixture and roll by hand into nice round balls.
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Roll ⅓ of the balls through the nut mixture, ⅓ through the spice mixture and ⅓ through the pomegranate seeds with poppy seeds.
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Put the balls in the fridge for 30 minutes. Yummy! .
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Nutrition
470Calories
Sodium24% DV580mg
Fat60% DV39g
Protein34% DV17g
Carbs4% DV11g
Fiber12% DV3g
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