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Rene Bradley
Avocado mousse in tomato sauce
A tasty recipe. The vegetarian appetizer contains the following ingredients: avocado (ripe), lemon juice, guacamole (seasoning mix (bag of 20 g)), almond shavings (a 45 g), tomato sauce spiced (a 390 g) and coriander.
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Ingredients
Directions
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Halve the avocado and remove the kernel and the peel.
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Puree the whole fruit in the food processor or with the hand blender with the lemon juice.
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Stir in the seasoning mix.
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Roast the almond shavings golden brown in a dry frying pan.
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Fill the spoons for 1/3 with the Sugo herb sauce.
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Pour in the avocado mousse and sprinkle the almond shavings over it.
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Garnish the spoons with coriander leaves..
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Nutrition
60Calories
Sodium4% DV90mg
Fat8% DV5g
Protein2% DV1g
Carbs1% DV4g
Fiber4% DV1g
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