Gratinated oysters

Name: gratinated oysters
Cook time: 25 min
Total time: 31 min
Yield: 12
Ingredients: 1 toe garlic; 5 g fresh flat parsley container of 20 g; 3 slice pepperoni pack of 100 g, meat products department; 10 g unsalted butter or margarine; 25 g Japanese breadcrumbs; 12 Party favorite oyster; 2 lemon

Scalloped oysters with garlic, parsley, pepperoni, panko and lemon. What a party

Ingredients

Kitchen Stuff

1 baking paper
1 dishcloth

Directions

Preheat the oven to 200 ° C.
Slice the garlic, parsley and pepperoni. Heat the butter in a frying pan and fry the pepperoni until crispy.
Add the garlic and parsley and heat for 1 more minute. Remove the pan from the heat and mix it through.
Form of aluminum foil 12 flat plugs and lay them on a baking sheet covered with parchment paper.
Open the oysters. Put each time an oyster with the convex side down in a tea towel. Hold the flat side up and the hinge towards you.
Insert the oyster knife out of the box into the hinge and pry open. Then cut off the sphincter by scraping along the flat side with the knife.
Open the shell and remove any grit. Cut the oyster at the bottom of the shell. Leave a maximum of ½ t of liquid in the shell.
Place each oyster on a piece of aluminum foil so that they do not tip over and stay well.
Spread the pepperoni over the oysters and bake for about 6 minutes in the oven.
Cut the lemons into wedges. Place the oysters on a large scale and place the lemon wedges in between. Yummy! .