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Gratinated oysters
Scalloped oysters with garlic, parsley, pepperoni, panko and lemon. What a party
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Slice the garlic, parsley and pepperoni. Heat the butter in a frying pan and fry the pepperoni until crispy.
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Add the garlic and parsley and heat for 1 more minute. Remove the pan from the heat and mix it through.
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Form of aluminum foil 12 flat plugs and lay them on a baking sheet covered with parchment paper.
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Open the oysters. Put each time an oyster with the convex side down in a tea towel. Hold the flat side up and the hinge towards you.
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Insert the oyster knife out of the box into the hinge and pry open. Then cut off the sphincter by scraping along the flat side with the knife.
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Open the shell and remove any grit. Cut the oyster at the bottom of the shell. Leave a maximum of ½ t of liquid in the shell.
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Place each oyster on a piece of aluminum foil so that they do not tip over and stay well.
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Spread the pepperoni over the oysters and bake for about 6 minutes in the oven.
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Cut the lemons into wedges. Place the oysters on a large scale and place the lemon wedges in between. Yummy! .
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Nutrition
35Calories
Sodium4% DV95mg
Fat3% DV2g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
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