Crunchy cheese sticks with nuts

Name: crunchy cheese sticks with nuts
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 4 slices buttered puff pastry (frozen), thawed; 50 g soft goat cheese (bettinne blanc), finely crumbled; 2 tablespoons extra virgin olive oil with basil; 50 g walnuts or peeled pistachio nuts, chopped finely; 1 egg beaten; 2 teaspoons thyme; (sea salt; baking flour to pollinate

A tasty recipe. The vegetarian snack contains the following ingredients: buttered puff pastry ((frozen), thawed), soft goat cheese ((bettinne blanc), finely crumbled), extra virgin olive oil (with basil), walnuts (or peeled pistachio nuts, finely chopped), egg (beaten), thyme , (sea) salt and flower to pollinate.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Grease the baking sheet with parchment paper.
2 Spread thin slices of puff pastry thinly with oil and goat's cheese and distribute a quarter of nuts over it.
Place other slices on top and roll out each stack on a floured counter with a length of approx.
25 cm.
cut each into 8 bars each of approx.
2 cm in length.
Place bars on baking sheet and cover with egg.
Sprinkle the rest of the nuts, thyme and salt over them and press firmly.
Roast crispy brown in the middle of oven stalks for about 15 minutes.
Let cool.
Stems serve in wide tall glasses..