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DTRUBELA
Breaded meatballs with mustard
Dutch dish with minced meat, gherkin, mustard and breadcrumbs.
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Ingredients
Directions
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Slice the pickles.
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Knead the mince with the pickle, cornstarch, ketjapmarinadeen mustard. Season with salt and pepper. Turn 16 equal balls with moist hands.
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Put the flour in a deep plate. Beat the egg in another deep plate. Sprinkle the breadcrumbs in a deep plate.
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Take the balls one by one through the flour, egg and breadcrumbs.
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Heat the oil in a large pan to 170 ºC. Check the temperature with the kitchen thermometer.
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Fry the balls in 3-4 min. Golden brown and done. Drain on kitchen paper. Give it mustard and cocktail sticks separately. Bon appétit! .
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Nutrition
90Calories
Sodium5% DV115mg
Fat11% DV7g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
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