Filter
Reset
Sort ByRelevance
DTRUBELA
Breaded meatballs with mustard
Dutch dish with minced meat, gherkin, mustard and breadcrumbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the pickles.
-
Knead the mince with the pickle, cornstarch, ketjapmarinadeen mustard. Season with salt and pepper. Turn 16 equal balls with moist hands.
-
Put the flour in a deep plate. Beat the egg in another deep plate. Sprinkle the breadcrumbs in a deep plate.
-
Take the balls one by one through the flour, egg and breadcrumbs.
-
Heat the oil in a large pan to 170 ºC. Check the temperature with the kitchen thermometer.
-
Fry the balls in 3-4 min. Golden brown and done. Drain on kitchen paper. Give it mustard and cocktail sticks separately. Bon appétit! .
Blogs that might be interesting
-
30 minSnackhen eggs, minced beef, mild Indian curry paste, fresh coriander, little gem, bread-crumbs, egg, (stir fry) oil,meatballs with eggs -
165 minSnackflour for white bread, wholemeal flour, coarse sea salt, dried yeast, water, black olives without pit, fresh thyme leaves,the whole of the Netherlands: olives-tiger bread -
30 minSnackmedium sized egg, wasabibol, Sesame seed, ready-to-eat avocado, mayonnaise, lemon juice, wasabipaste, wild salmon eggs, sushi nori sheet (seaweed),stuffed eggs with avocado and wasabicrunch -
45 minBorrelhapjeolive oil, garlic, Spinach, frozen puff pastry thawed, egg, Greek yoghurt, oregano, cherry tomato, buffalo mozzarella,spinach with tomatoes and mozzarella
Nutrition
90Calories
Sodium5% DV115mg
Fat11% DV7g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
Loved it