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Mary Shawhan
Pimientos de padrón
Spanish snack of pimientos de padron with sea salt.
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Directions
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Heat the oil in a wok, let it get hot.
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Fry the pimientos over a high heat for about 4 minutes or until the peppers begin to blacken.
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Remove from the pan and sprinkle with the sea salt.
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Nutrition
75Calories
Sodium5% DV120mg
Fat11% DV7g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
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