Filter
Reset
Sort ByRelevance
Mary Shawhan
Pimientos de padrón
Spanish snack of pimientos de padron with sea salt.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oil in a wok, let it get hot.
-
Fry the pimientos over a high heat for about 4 minutes or until the peppers begin to blacken.
-
Remove from the pan and sprinkle with the sea salt.
Blogs that might be interesting
-
15 minSnackfresh coriander, Red pepper, fresh ginger, fresh haricots verts, frozen raw peeled pink shrimps, fish sauce, lime, wheat flour, peanut oil, sweet chilli sauce,fast thai fish cakes with chili sauce -
35 minSnackself-raising flour, medium sized egg, semi-skimmed milk, extra virgin olive oil, Dutch herb cheese, bunch onion,herb cheese muffins with spring onions -
20 minSnackminced meat, egg, garlic, fresh basil, wholemeal rusks, olive oil, grissini, crema of black olives,cocktail ball with garlic and basil -
75 minSnackfresh smoked mackerel fillet, unsalted butter, dried tarragon, capers, White bread, spicy cornichon pickle,mackerel grill with toast
Nutrition
75Calories
Sodium5% DV120mg
Fat11% DV7g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it