Filter
Reset
Sort ByRelevance
Mary Shawhan
Pimientos de padrón
Spanish snack of pimientos de padron with sea salt.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the oil in a wok, let it get hot.
-
Fry the pimientos over a high heat for about 4 minutes or until the peppers begin to blacken.
-
Remove from the pan and sprinkle with the sea salt.
Blogs that might be interesting
-
15 minSnacksnack cucumber, ground cumin (djinten), Greek yoghurt, cayenne pepper, paprika, pappadums natural, oil for frying,pappadums with cucumber dip -
20 minSnackmedium sized egg, fresh dill, creme fraiche, vodka,stuffed egg on a glass -
35 minSnackoysters, Red onion, balsamic vinegar, extra virgin olive oil, creme fraiche, spicy cheese,gratinated oysters with red onion -
40 minSnackcucumber, salt, vinegar, fresh parsley, ricotta, surimisticks, white casino bread, smoked chicken breast slices,ricotta sandwich
Nutrition
75Calories
Sodium5% DV120mg
Fat11% DV7g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it