Filter
Reset
Sort ByRelevance
CLOUDSSUNRAIN
Tuna toast with anchovies
A tasty recipe. The snack contains the following ingredients: fish, Maaslander, tuna on water (net approx. 185 g), red pepper, Allinson multigrain bread, anchovy fillets (tin) (tin net approx. 48 g) and capers (jar of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chunks of cheese and cut slices in half.
-
Draining the tuna.
-
Pepper, clean and cut into thin strips.
-
One sandwich with 1/2 slice of Maaslander, 1/4 of tuna, 1/4 of pepper strips, 2 anchovy fillets, 1 teaspoon of capers and 1/2 slice of Maaslander.
-
1 Put butter ham on it.
-
In the same way invest other sandwiches.
-
Tostis in an electric sandwich maker or in a toaster with sandwich insert in 4 to 6 minutes until golden brown..
Blogs that might be interesting
-
40 minSnackboneless smoked mackerel fillet, Le Gall churned butter unsalted, fresh chives, capers in pot, organic lemon,mackerel rillettes
-
15 minSnackprunes, smoked bacon, lemon, balsamic vinegar,prunes with bacon and balsamic vinegar
-
10 minSnackstrawberries, Brown bread, Mozzarella, balsamic vinegar,brown sandwich with mozzarella and strawberries
-
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, onion, garlic, Red pepper, canned corn, black beans, vegetarian chicken tarts, fresh coriander, peanut oil, dried oregano, paprika, ground cumin seeds (djinten), creme fraiche, baking flour to pollinate, medium sized egg,vegetarian empanadas
Nutrition
300Calories
Sodium37% DV890mg
Fat15% DV10g
Protein48% DV24g
Carbs10% DV29g
Fiber44% DV11g
Loved it