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MARGO COLLINS
Eggs filled with red pesto and shrimp
A tasty recipe. The snack contains the following ingredients: fish, eggs (medium), red pesto (à 100 g AH Home rancher), yoghurt mayonnaise, salt, (freshly ground) black pepper and (Dutch) shrimp (box of 100 g).
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Ingredients
Directions
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Boil eggs for about 10 minutes. Let it frighten under cold water, let it cool and peel slightly. Halves eggs halfway through. Remove egg yolks, put them in a bowl and finely. Pesto and yogurt mayonnaise is stirred and stirring until even, firm mixture is formed. Season with salt and pepper. Return mixture to piping bag and place in refrigerator until use.
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Fill the egg halves with a big bite of plague filling. Divide shrimps over it. Stuff filled eggs.
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Nutrition
70Calories
Sodium31% DV745mg
Fat9% DV6g
Protein8% DV4g
Carbs0% DV1g
Fiber20% DV5g
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