Filter
Reset
Sort ByRelevance
MARGO COLLINS
Eggs filled with red pesto and shrimp
A tasty recipe. The snack contains the following ingredients: fish, eggs (medium), red pesto (à 100 g AH Home rancher), yoghurt mayonnaise, salt, (freshly ground) black pepper and (Dutch) shrimp (box of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes. Let it frighten under cold water, let it cool and peel slightly. Halves eggs halfway through. Remove egg yolks, put them in a bowl and finely. Pesto and yogurt mayonnaise is stirred and stirring until even, firm mixture is formed. Season with salt and pepper. Return mixture to piping bag and place in refrigerator until use.
-
Fill the egg halves with a big bite of plague filling. Divide shrimps over it. Stuff filled eggs.
-
25 minSnackfree-range chicken fillet, bolognese chips, wheat flour, medium sized egg, Ketchup, mayonnaise, sriracha sauce,crispy chicken nuggets with a spicy ketchup mayo dip -
50 minSnackcelery, olive oil, shallots, carrots, dried thyme, chicken livers, cognac, butter, fresh parsley, garlic, baguette,chicken liver spread on crostini -
330 minSnackbuttermilk, onion, garlic, sugar, freshly ground black pepper, cayenne pepper, salt, chicken fillet, wheat flour, garlic powder, mild paprika, peanut oil,tonny's fried chicken (by pass the peas) -
10 minSnackgoat cheese, black peppercorns, garlic, Red pepper, oregano, fresh coriander, lemon, black olives, olive oil,spicy marinated goat cheese and olives
Nutrition
70Calories
Sodium31% DV745mg
Fat9% DV6g
Protein8% DV4g
Carbs0% DV1g
Fiber20% DV5g
Loved it