Eggs filled with red pesto and shrimp

Name: eggs filled with red pesto and shrimp
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 6 eggs (medium size); tray Red Pesto à 100 g Home caterer; 2 tablespoons yoghurt mayonnaise; salt; (freshly ground) black pepper; 30 g (Dutch shrimps container of 100 g

A tasty recipe. The snack contains the following ingredients: fish, eggs (medium), red pesto (à 100 g AH Home rancher), yoghurt mayonnaise, salt, (freshly ground) black pepper and (Dutch) shrimp (box of 100 g).

Ingredients

Kitchen Stuff

piping bag (with cartel mouth with large opening)

Directions

Boil eggs for about 10 minutes. Let it frighten under cold water, let it cool and peel slightly. Halves eggs halfway through. Remove egg yolks, put them in a bowl and finely. Pesto and yogurt mayonnaise is stirred and stirring until even, firm mixture is formed. Season with salt and pepper. Return mixture to piping bag and place in refrigerator until use.
Fill the egg halves with a big bite of plague filling. Divide shrimps over it. Stuff filled eggs.