Filter
Reset
Sort ByRelevance
20JEN
Mushroom crostini
A tasty Italian recipe. The vegetarian snack contains the following ingredients: olive oil, onion (chopped), mushroom melange ((200 g), in strips), lemon juice, land bread, green pesto (duo pack 2 x 90 g) and parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion while stirring for 3 minutes.
-
Add the mushrooms and cook over high heat for about 5 minutes.
-
Sprinkle with pepper and salt to taste.
-
Add the lemon juice and let cool briefly.
-
Toast the bread and cut the slices diagonally.
-
Spread the slices of bread with the pesto.
-
Spread the mushroom mixture above and sprinkle with the parsley..
Blogs that might be interesting
-
5 minSnackpak choi, cupnoodles, bunch onions,cup noodles with bok choy -
45 minSnackpine nuts, sprig of rosemary, eggplant, sunflower oil, lemon, Parmigiano Reggiano, mascarpone, pesto arrabbiata, tap water, Japanese breadcrumbs,eggplant balls with mascarpone dip -
55 minSnackchicken breast, Sesame seed, egg, dry sherry, cornstarch, oil, fresh ginger root, light soy sauce,crispy chicken sesame sprouts -
155 minSnackflour, dried yeast, salt, coriander, Sesame seed, egg, coarsely ground sea salt, oil to grease, baking flour to pollinate,sesame rings
Nutrition
65Calories
Sodium0% DV1.075mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV8g
Fiber48% DV12g
Loved it