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Mushroom crostini
A tasty Italian recipe. The vegetarian snack contains the following ingredients: olive oil, onion (chopped), mushroom melange ((200 g), in strips), lemon juice, land bread, green pesto (duo pack 2 x 90 g) and parsley (finely chopped).
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Ingredients
Directions
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Heat the oil in a frying pan and fry the onion while stirring for 3 minutes.
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Add the mushrooms and cook over high heat for about 5 minutes.
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Sprinkle with pepper and salt to taste.
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Add the lemon juice and let cool briefly.
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Toast the bread and cut the slices diagonally.
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Spread the slices of bread with the pesto.
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Spread the mushroom mixture above and sprinkle with the parsley..
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Nutrition
65Calories
Sodium0% DV1.075mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV8g
Fiber48% DV12g
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