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Hasselback stick bread with camembert and truffle
 
 
8 ServingsPT18M18 min

Hasselback stick bread with camembert and truffle


French bread from the oven with camembert and truffle tapenade.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the baguette with a bread knife into 16 slant slices, but do not cut the bread completely: the bottom remains one whole.
  3. Place the bread on a baking tray covered with parchment paper.
  4. Cut the camembert into 16 slices. Spread the notches of the baguette with the tapenade and divide the camembert between them.
  5. Bake the bread in the middle of the oven for 8 minutes. Serve warm.

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Nutrition

235Calories
Sodium20% DV480mg
Fat14% DV9g
Protein22% DV11g
Carbs9% DV27g
Fiber8% DV2g

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