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Mary J
Salmon-dill sandwiches
Sandwiches of casino bread with dairy spread, salmon and radishes.
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Ingredients
Directions
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Cut the crusts of the slices of bread. Divide the dairy spread over the slices of bread.
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Divide the salmon over the buttered side of half of the slices of bread. Cut the radishes into slices and spread over the salmon.
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Put the rest of the rolls on top with the smeared side down.
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Cut the sandwiches twice in half so that you (in 4 people) have a total of 8 triangular mini sandwiches.
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Take them in a lunchbox, they stay at their best until the drinks.
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Nutrition
80Calories
Sodium7% DV160mg
Fat3% DV2g
Protein6% DV3g
Carbs4% DV12g
Fiber4% DV1g
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