Tuna pizza points

Name: tuna pizza points
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 Red onion; 4 el fresh celery; 320 g tuna pieces in sunflower oil; 4 maistortilla; 4 el black olives in slices; 4 el sundried tomatoes in pot; 8 el grated mature goat's cheese

Pizza made with maistortilla, tuna pieces in sunflower oil, red onion, black olives in slices, sundried tomatoes, grated mature goat's cheese and celery, which you can serve as a snack.

Ingredients

Directions

Drain the tuna. Meanwhile, cut the red onions into thin-thin half rings. Cut the celery fine.
Heat two frying pans simultaneously without oil or butter. Bake in each pan 1 corn tortilla in 2 min. On medium heat until crispy.
Turn over and top the corn tortillas with the black olive slices, sundried to, half of the onion rings and half of the tuna.
Sprinkle with the goat's cheese and half of the celery.
Put the lid on the pan and fry the tuna pizzas for 4 minutes. Remove from the pan and keep warm.
Make 2 tuna pizzas. Cut into dots and serve on a large scale.

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Nutrition

200Calories

Sodium26% DV632mg

Fat17% DV11g

Protein26% DV13g

Carbs4% DV11g

Fiber8% DV2g

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