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Tuna pizza points
Pizza made with maistortilla, tuna pieces in sunflower oil, red onion, black olives in slices, sundried tomatoes, grated mature goat's cheese and celery, which you can serve as a snack.
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Ingredients
Directions
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Drain the tuna. Meanwhile, cut the red onions into thin-thin half rings. Cut the celery fine.
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Heat two frying pans simultaneously without oil or butter. Bake in each pan 1 corn tortilla in 2 min. On medium heat until crispy.
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Turn over and top the corn tortillas with the black olive slices, sundried to, half of the onion rings and half of the tuna.
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Sprinkle with the goat's cheese and half of the celery.
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Put the lid on the pan and fry the tuna pizzas for 4 minutes. Remove from the pan and keep warm.
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Make 2 tuna pizzas. Cut into dots and serve on a large scale.
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Nutrition
200Calories
Sodium26% DV632mg
Fat17% DV11g
Protein26% DV13g
Carbs4% DV11g
Fiber8% DV2g
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