Double-baked chocolate cookies

Name: double-baked chocolate cookies
Cook time: 55 min
Total time: 55 min
Yield: 24
Ingredients: 100 g soft butter; 150 g white caster sugar; 2 Eggs; 250 g self raising flour; 200 g extra bitter chocolate

A tasty recipe. The vegetarian appetizer contains the following ingredients: soft butter, white caster sugar, eggs, self-rising flour and extra bitter chocolate.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
In bowl of butter and sugar with mixer lightly and creamy beating.
Add eggs one by one and beat until homogenous.
Self-raising flour and 1/2 tsp salt above bowl of 7 and knead into soft dough.
Chop the chocolate and mix the pieces with dough.
Form 8 bars of 8 x 20 cm from dough and place them on baking sheet lined with parchment paper at a distance from each other.
Spread the dough with the back of the wetted spoon.
Put the baking sheet in the middle of the oven and bake the dough lightly brown in 20 minutes.
Remove baking tray from oven and place baking paper with dough bars on the work surface.
Re-coat the baking sheet with parchment paper.
Dough bars cut into slices of 2 cm thick and put cookies on baking sheet.
Bake cookies for approx.
20 min., Gently turn over halfway with a palette knife.
Remove baking plate from oven and allow cookies to cool.
Cookies can be kept for a week in airtight cookie jar..