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VEL.MAC
Double-baked chocolate cookies
A tasty recipe. The vegetarian appetizer contains the following ingredients: soft butter, white caster sugar, eggs, self-rising flour and extra bitter chocolate.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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In bowl of butter and sugar with mixer lightly and creamy beating.
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Add eggs one by one and beat until homogenous.
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Self-raising flour and 1/2 tsp salt above bowl of 7 and knead into soft dough.
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Chop the chocolate and mix the pieces with dough.
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Form 8 bars of 8 x 20 cm from dough and place them on baking sheet lined with parchment paper at a distance from each other.
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Spread the dough with the back of the wetted spoon.
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Put the baking sheet in the middle of the oven and bake the dough lightly brown in 20 minutes.
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Remove baking tray from oven and place baking paper with dough bars on the work surface.
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Re-coat the baking sheet with parchment paper.
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Dough bars cut into slices of 2 cm thick and put cookies on baking sheet.
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Bake cookies for approx.
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20 min., Gently turn over halfway with a palette knife.
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Remove baking plate from oven and allow cookies to cool.
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Cookies can be kept for a week in airtight cookie jar..
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Nutrition
140Calories
Sodium0% DV1.200mg
Fat11% DV7g
Protein4% DV2g
Carbs6% DV18g
Fiber24% DV6g
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